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Easiest Way to Prepare Chicken steak with white sauce in 32 Minutes at Home | Easy Cooking Guide

Easiest Way to Prepare Chicken steak with white sauce in 32 Minutes at Home

Leo Lucas   21/10/2020 05:58

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Chicken steak with white sauce
Chicken steak with white sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken steak with white sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken steak with white sauce is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken steak with white sauce is something which I have loved my whole life.

Today I'm going show you how to make Chicken Steak With White Sauce. Chicken Fried Steak with Kent Rollins. Baked Chicken and Potatoes with Bechamel Sauce Recipe.

To begin with this recipe, we must prepare a few components. You can have chicken steak with white sauce using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken steak with white sauce:

  1. Take 3 chicken breast
  2. Prepare mix vegetables (carrot,capsicum and potato,corn,green onion)
  3. Get 1 tablespoon garlic paste
  4. Get 1 tablespoon tomatoe paste
  5. Prepare 4 tbsp Worchester sauce
  6. Take 2 tablespoon vinegar
  7. Make ready 1/2 teaspoon black pepper
  8. Make ready White sauce ingredients 😊
  9. Take 2 tbsp butter
  10. Get to taste Salt
  11. Take 1 tbsp plain flour
  12. Make ready 1 cup milk
  13. Take 1/2 teaspoon Salt or pepper
  14. Take 2 tablespoon Cheese
  15. Take For vegetables (1/2 teaspoon salt or pepper or 1 tablespoon butter)

If you are from Texas, the birthplace of this dish, you may think the name of this recipe is redundant since chicken-fried steak always comes with a creamy, peppery white gravy. Home Recipes Chicken & Poultry Chinese Takeout Chicken and Broccoli (White Sauce!) Chicken and Broccoli is the Spaghetti and Meatballs of the Chinese takeout world—basic, familiar, and ubiquitous. This is a healthy, tasty, and super easy dish to make at home. Hibachi Chicken or Steak: Slice the meat and vegetables into bite size pieces.

Steps to make Chicken steak with white sauce:

  1. Divide chicken breast in 2 parts. - 2. Flat chicken breast with hammer. - 3. Add garlic, Worchester sauce, salt, black pepper powder, and butter into a bowl and mix well until the butter disappear - 4. Marinate for one hour.
  2. Heat butter in frying pan and stir fry plain flour. When it gives aroma, remove from heat and mix to cool.and milk mix well add salt or pepper again mix than add cheese or stir quickly in the end mix chop vegetables like carrot,green onion and corn.now white sauce ready - 6. Grease grill pan with 2-3 tbsp oil. (if don’t have grill pan use Tawa) - 7. Heat the grill pan and place chicken breast on grill. Turn the flame to medium as it starts cooking.
  3. When cooked on one side flip to other side. Cook till tender but do not over cook. - 9. Dish out in a separate plate. - 10. Fry vegetables in butter add salt or pepper and mix for 1 min and it's ready not over cook vegetables.. - 11. chicken steaks arrange in serving plate, pour sauce on top.and vegetables in side..Simple but yummy steak plater ready 😊

Serve white/orange dipping sauce as you'd like. In my family we use generous amounts over the entire plate. Chicken steak and gravy sauce on white dish. Roast chicken steak in mushroom sauce with fried potato wedges. grilled chicken steak with teriyaki sauce. Parmegiana Steak also known as Filet Parmegiana in a black iron pan on a wooden white background, cheese and tomato sauce.

So that’s going to wrap it up for this special food chicken steak with white sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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