Recipe of Chicken biryani in 20 Minutes for Beginners

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken biryani. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is. #chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken biryani Simple chicken biryani for beginners

Chicken biryani is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken biryani is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken biryani using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken biryani:

1. Get 1 kg Chicken
2. Get 750 gm rice
3. Get 5-6 tomato
4. Get 4 Potato
5. Prepare 3 onion
6. Take 2 tbsp ginger garlic paste
7. Get 1 cup fresh dahnia
8. Prepare Half cup dahnia
9. Take 8 green chilies
10. Make ready 1 lemon slices
11. Take 1 cup oil
12. Get 1 packet biryani masala
13. Get Food colour as required

Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times. The mixture of chicken that's been browned in the skillet before cooking down with the liquids until it is meltingly soft. Making a chicken biryani is a lengthy.

Instructions to make Chicken biryani:

1. Ak pan ma oil or payaz daal kar golden brown kar lay. - Phir payaz nikal kar pan se pis lay or alag se rakh daay.
2. Ab ishi oil ma chicken, potato, ginger garlic paste, tomatoes, or sindhi biryani masala daal kar 5 minutes tak bhonay.
3. Ab is ma fry ki hui payaz daal kar 1 min kay liye pakaya or spoon chalay.
4. Ab is ma pani or chicken daal kar dahk daay or pakay takay chicken gaal jaya.
5. Ak pan ma Chawal biol kar lay. - Ab 1 pan ma ready kia huwa chicken masala or biol Chawal ki ak ak tah laga daay.
6. Or phalay tayar kia huwa masalay se taah laga na start kary.
7. Ab is par food colour daal kar 10 minutes kay liye low flame par daam daay daay. - Mazaydar chicken biryani tayar hia.

Biryani is a classic Indian dish that is often served at weddings and celebrations. However, it is a common dish to occasionally be made at home for dinner. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken.

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