Recipe of Brad's mile high ruben in 10 Minutes for Beginners

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, brad's mile high ruben. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Brad's mile high ruben is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Brad's mile high ruben is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook brad's mile high ruben using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brad's mile high ruben:

1. Prepare 3 1/2 lb corned beef brisket
2. Make ready 1 bottle of dark beer such as Guinness
3. Prepare 1 large onion
4. Take 1 tbsp minced garlic
5. Take 2 tbsp butter
6. Prepare 1 cup water
7. Take 1 cup sauerkraut
8. Get 1 chicken bouillon cube
9. Get 1/4 cup russian dressing
10. Take 1 swiss cheese sliced
11. Take 1 habanero pepper jack sliced
12. Take 1 loaf deli rye bread

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Steps to make Brad's mile high ruben:

1. In a baking dish, add corned beef and 1 1/2 cups of beer. Sprinkle with the pickling spice that comes with the brisket. Cover with foil and bake at 275 for 5 - 6 hours. Baste every hour. Half way through cooking flip brisket over. When tender remove
2. In a lg frying pan, melt butter. Add garlic and onion. Carmelize on med low heat
3. In a saucepot add sauerkraut water and bouillon. Heat until just boiling and serve
4. Toast bread. Spread russian dressing on each side of sandwich. Pile a bunch of shredded corned beef on bread. Top with sauteed onions, sauerkraut, swiss cheese, habanero pepper jack. Top sandwich with other slice of bread and eat.

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