Guide to Make [Meat-Free] Pan-fried Gyoza with Kiriboshi Daikon in 27 Minutes for Mom

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, [meat-free] pan-fried gyoza with kiriboshi daikon. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kiriboshi Daikon is dried daikon strips or dried shredded daikon radish. When you have extra daikon rolling around, it might be a fun project to shred it and leave it in the sun for a week. When you don't have fresh ingredients, you can count on your emergency dried daikon in your pantry to make.

[Meat-Free] Pan-fried Gyoza with Kiriboshi Daikon is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. [Meat-Free] Pan-fried Gyoza with Kiriboshi Daikon is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook [meat-free] pan-fried gyoza with kiriboshi daikon using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make [Meat-Free] Pan-fried Gyoza with Kiriboshi Daikon:

1. Prepare 30 grams Kiriboshi daikon (dried)
2. Make ready 50 grams Chinese garlic chives
3. Make ready 50 grams Shiitake mushrooms
4. Get 30 grams Japanese leek
5. Get 1 tbsp or less Juice from the grated ginger
6. Take 1 Pepper
7. Make ready 100 ml ●Water
8. Take 50 ml ●Sake
9. Prepare 1 tbsp ●Oyster sauce
10. Make ready 1 dash ●Weipa
11. Make ready 1/4 tsp ● Fish sauce
12. Take For finishing to pan-frying:
13. Make ready 200 ml Hot water
14. Get 1 tsp Plain flour
15. Take 1 tsp Katakuriko
16. Get 1 look at the steps Sesame oil (for stir-frying the filling ingredients and pan-frying gyoza)
17. Take 1 Vegetable oil
18. Get 20 Gyoza dumpling skins

It' so easy and quick to make it. Kiriboshi Daikon is such a useful dried food that you don't have to cut anymore. It contains more nutrients than raw daikon and besides is very simple. It is usually simmered, but this time we are going to pan-fry it lightly and then it's done with oyster.

Steps to make [Meat-Free] Pan-fried Gyoza with Kiriboshi Daikon:

1. Soak the kiriboshi daikon in water for 5 minutes to rehydrate. Cut the kiriboshi daikon into 5-mm pieces. Cut the shiitake mushrooms into 5-mm-dices. Chop the Japanese leek into slightly smaller dices. Grate the ginger and keep only the juice.
2. Heat 2 tablespoons of sesame oil in a frying pan and add the kiriboshi daikon and shiitake mushrooms and fry for 2 to 3 minutes. Add the ● seasonings and fry until the excess moisture has evaporated.
3. After the moisture has evaporated, (do not allow the mixture to get too dry) add the ginger juice, Japanese leek and Chinese garlic chives. Season with pepper and stir gently. Turn off the heat. Leave to cool.
4. After cooling, wrap the gyoza dumpling skins around the filling. The filling will reduce in size when it is cooked, so use much more filling than for a normal gyoza. Otherwise the end product will be too flat.
5. Prepare the water mixture used to finish pan-frying the gyoza. Dissolve the plain flour and katakuriko with a tiny amount of water (not listed) to make a paste. Stir in the hot water to the paste.
6. Heat the frying pan really well first and add the vegetable oil. Swirl the frying pan and allow the oil to completely coat the frying pan. Arrange the gyoza and fry over a medium heat. After the bottom of the gyoza has browned, add the prepared water mixture (I use 100 ml or less of the water mixture at a time). Cover with a lid and cook until all the water has evaporated.
7. Uncover the lid and pour in the sesame oil. Fry further until the bottom of the gyoza is very crispy. After that, transfer the gyoza onto a serving plate and serve immediately.

Pan Fried Daikon Radish With Garlic Soy Sauce and Butter Recipe by cookpad.japan. Great recipe for Easy, Crunchy Vinegared Kiriboshi Daikon. I had this at a friend's house and it was so tasty The daikon radish recipe is tangy has flavor, is vegan & gluten-free. Daikon radish has a sweet, bright flavor with a bit of a bite, a flavor that really shines through in these crispy fried cakes. Kiriboshi-daikon is daikon (Japanese radish) that has been thinly sliced and sun dried.

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