Simple Way to Make Southern Country Reuben in 23 Minutes for Family

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, southern country reuben. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Southern Country Reuben is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Southern Country Reuben is something which I have loved my entire life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have southern country reuben using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Southern Country Reuben:

1. Prepare 16 oz Neese's Liver Pudding
2. Make ready 2 slice Rye Bread
3. Prepare 1 slice Provolone Cheese
4. Get 2 medium Romaine Leaves
5. Prepare 1 thin slice of Vidalia Onion
6. Get 1/4 cup Sauerkraut
7. Take Sauce
8. Make ready 1 tbsp Mayonnaise
9. Make ready 1 tbsp Ketchup
10. Prepare 1/2 tbsp Dill Pickle Juice
11. Prepare 1/4 tsp Ground Black Pepper
12. Get 2 pinch Ground Red Pepper

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Steps to make Southern Country Reuben:

1. Preheat oven to 500°F.
2. Cut block of liver pudding into 8 equal slices. Place on a baking sheet and bake for 10-15 minutes, or until browned all over.
3. Meanwhile, toast rye bread and place romaine and onion on bottom slice.
4. Mix sauce ingredients in a bowl and spread evenly on top slice.
5. Place two baked slices of liver pudding (while still hot) on top of romaine/onion. Top with provolone and sauerkraut. Place sauced slice of rye on top. Enjoy!

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