Easiest Way to Prepare Potato and sweet potato salad in 20 Minutes for Mom

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, potato and sweet potato salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Potato and sweet potato salad is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Potato and sweet potato salad is something which I have loved my whole life.

We love sweet potatoes and they are terrific when combined with plain white ones, especially in an old fashioned potato salad. This one has mayonnaise, a bit of mustard, celery, hard-boiled eggs, and a smidgen of chopped onion. Drain the potatoes in a colander, put back in the saucepan, add the vinegar and, using a rubber spatula, toss gently to combine.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato and sweet potato salad using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Potato and sweet potato salad:

1. Get 500 g Potatoes
2. Take 300 g Sweet potatoes
3. Prepare 200 g Frozen green beans
4. Make ready 200 g White onion
5. Get Proper amount olive oil
6. Make ready Salt
7. Make ready 10 g (2 teaspoons) Lemon juice
8. Prepare 60 g (6 tbsp) Mayonnaise
9. Take 30 g (3 tablespoons) Mustard
10. Get Salt and Pepper

However, I consider my Sweet Potato Salad unlike any other. This dish combines all flavors, from the sour of the lemon juice, the sweetness of the apples, to the saltiness of the bacon. In this vlog you will see some exciting new changes on how I record and edit my cooking vlogs for today. Pour half of the dressing over the sweet potatoes and chickpeas and mix with your hands until well-coated.

Instructions to make Potato and sweet potato salad:

1. Thaw the green beans and cut into about 3-4 cm long
2. Stir-fry the beans in a pan with oil and a pinch of salt
3. Peel the sweet potatoes and cut into pieces
4. In a pot, begin to cook the sweet potatoes in salted water
5. Cut the onions into slices Add about 3/4 of them (about 150g) to the beans and continue to cook
6. Peel the potatoes and cut into pieces
7. When the sweet potatoes are starting to be a bit soft add the potatoes in the pot and continue to boil them (This is because potatoes and sweet potatoes have different cooking times)
8. When the onions of the step 5 become transparent, add the rest of the onions and cook for about 3-4 minutes
9. When all the ingredients are cooked, put out the heat Add lemon juice, mustard, mayonnaise and mix them Add salt and pepper to taste and mix all
10. Here, it's ready !! You can serve it hot or cold.

Keep the chickpeas and sweet potatoes separated as much as possible. It is served chilled and features complimentary flavors from the sweet tomatoes, artichokes. Purple potatoes, unpeeled red-skinned potatoes, and white potatoes make up the delicious Baked potatoes lend their unique flavor to this potato salad. Bacon, cheddar cheese, green onions, and a Bacon drippings add flavor to the sweet and tangy dressing for this delicious hot German potato salad. This roasted sweet potato salad has chopped spinach, red onion, avocado and a light dressing that makes this salad refreshing and perfect for summer BBQs.

So that is going to wrap this up with this exceptional food potato and sweet potato salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!