Steps to Prepare Garlic Parmesan Roasted Cauliflower in 17 Minutes for Mom

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, garlic parmesan roasted cauliflower. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This easy Garlic Parmesan Roasted Cauliflower is a perfect low-carb side dish for any occasion. It's well seasoned with garlic, black pepper, paprika, and parmesan. Roasting brings out the best in a lot of vegetables.

Garlic Parmesan Roasted Cauliflower is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Garlic Parmesan Roasted Cauliflower is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook garlic parmesan roasted cauliflower using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Parmesan Roasted Cauliflower:

1. Prepare 1 medium head cauliflower - broken into large florets
2. Take 1/3 cup mayonnaise
3. Prepare 1/4 cup grated parmesan
4. Make ready 1 tbs minced garlic
5. Take to taste Salt and pepper

Place olive oil and garlic in large resealable bag. Add cauliflower and shake to mix. Garlic parmesan roasted cauliflower is an easy, flavorful side dish or snack that will have everyone begging for seconds. In a bowl or ziploc bag, add the cauliflower florets and olive oil and stir until fully combined.

Instructions to make Garlic Parmesan Roasted Cauliflower:

1. Preheat oven to 425°F. Line a baking sheet with parchment paper and spray lightly with nonstick spray.
2. In a small bowl mix together mayonnaise, parmesan, garlic, salt, and pepper until well combined.
3. Place cauliflower in a large bowl. Spoon the mayonnaise mixture over the cauliflower in several different places. Gently stir to coat the cauliflower.
4. Pour cauliflower out onto the prepared baking sheet. Spread out evenly in a single layer. Bake 30-35 minutes, or until fork tender and lightly browned. Enjoy!

Add the garlic powder, salt, breadcrumbs, and Parmesan. This smoky garlic Parmesan roasted cauliflower recipe is packed with the bold flavors of smoked paprika, garlic, and shaved aged Parmesan cheese. It's the perfect easy side dish for any entree! This post has been sponsored by Sargento. All thoughts and opinions are my own.

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