Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, mike's chicago stadium brats. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
It was the home of the National Hockey League's Chicago Blackhawks and the National Basketball. The Bulls' defense would hold Portland to only six. The Chicago Stadium was an indoor sports arena and theater in Chicago.
Mike's Chicago Stadium Brats is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Mike's Chicago Stadium Brats is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have mike's chicago stadium brats using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Chicago Stadium Brats:
- Prepare Brats
- Prepare 1 6 Pack Octoberfest Brats
- Take 2 Light Lager Beers [miller light, etc.,]
- Make ready 1 large White Onion [quartered]
- Prepare 4 clove Fresh Garlic [smashed whole]
- Prepare Bread
- Make ready Buns
- Get Soft Butter
- Get 1 dash Each: Granulated Garlic - Granulated Onion
- Make ready Toppers
- Get 1 cup Fresh White Onions [chopped]
- Prepare 1 medium Tomato [sliced]
- Get Yellow Sport Peppers
- Prepare Chilled Sauerkraut
- Take Brown Ground Mustard
- Prepare 2 Chilled Pickles [quartered]
- Make ready 1 dash Celery Salt
- Make ready Cooking & Grilling Needs
- Prepare Gas Or Charcoal Grill
- Get 1 small Pot
- Make ready 1 BBQ Tongs
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Steps to make Mike's Chicago Stadium Brats:
- Place everything in the Brats section into a pot and boil for 8 minutes on high. Chop additional fresh onions [and thin slice tomatoes] for toppers and place in fridge.
- Pull Brats and reserve onions and garlic in pot. Discard beer juices. Place Brats on clean grill and grill until Brats are charred slightly and their skins are bubbling. Grilling your Brats will give them that snap we all know and love when we bite into them.
- Lightly coat soft butter on buns of your choosing. Sprinkle granulated garlic and onion on bread and grill until just slightly charred.
- Create your Stadium Brats. Add tomatoes, sport peppers, pickles, brown ground mustard, sauerkraut, reserved boiled onions, chopped fresh onions and a dash of celery salt.
- Serve with ice cold beer, homemade onion rings or seasoned french fries. Enjoy!
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