Easiest Way to Make Chicken Fajita Pasta in 23 Minutes for Mom

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken fajita pasta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Fajita Pasta is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken Fajita Pasta is something which I have loved my entire life.

This chicken fajita pasta is packed with all the flavors of chicken fajitas in a creamy pasta form. The chicken is first cooked in a load of fajita spices (you can use a store-bought packet or a homemade. Which kind of pasta would you like in the recipe?

To get started with this particular recipe, we must prepare a few components. You can have chicken fajita pasta using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Fajita Pasta:

1. Make ready 2 Tbsp olive oil
2. Get 2 chicken boobs, cubed
3. Make ready 1 large onion, sliced
4. Get 1 green bell pepper, sliced
5. Get 1 yellow bell pepper, sliced
6. Make ready 1 red bell pepper, sliced
7. Get 1 tsp salt
8. Take 1 tsp chopper garlic
9. Take 1 tsp ground cumin
10. Make ready 4 Tbsp Taco seasoning
11. Make ready 2 cups chicken stock
12. Take 3 cups milk
13. Prepare 16 oz pasta (like penne)
14. Get 2 green onions, sliced
15. Take 1 Tbsp parsley or cilantro
16. Make ready 8 oz pepper jack cheese, shredded
17. Get sour cream for garnish

This chicken fajita pasta is a combination of three things that we love; chicken fajitas, pasta, and one pot meals! When it comes to one pot meals, I can't get enough! This Chicken Fajita Pasta is fresh, bold and flavorful, and made in just one pan! Everything you love about fajitas, transformed into a delicious pasta dish.

Instructions to make Chicken Fajita Pasta:

1. In a large pot or dutch oven, add 1 Tbsp of oil over high heat and brown the chicken.
2. Remove the chicken, add the other Tbsp of oil and then saute the onion and bell peppers until translucent
3. Add the chicken back to the pot
4. Add the garlic, salt, cumin, and Taco seasoning. Stir to coat.
5. Add the milk and stock.
6. When the liquid comes to a simmer add the uncooked noodles. Reduce heat to low and cook cover for 8 minutes, stirring occasionally.
7. Remove from heat and add the green onions, parsley or cilantro and cheese. Stir and let sit covered for 2 minutes until cheese is melted
8. Plate with a dollop of sour cream (or whole milk greek yogurt) and serve.

Fajitas meet pasta in this one-skillet marriage. This Chicken Fajita Pasta is a super hearty and scrumptious pasta, perfect for dinner, made in only one pot. Complete with carbs, protein, and veggies, there's no need to stress about sides! Chicken Fajita Pasta combines the best of both words by mixing together your favorite Mexican food with gluten free pasta to form a healthy and easy pasta dinner recipe! Chicken Fajita Pasta is smothered in cheesy, creamy salsa infused sauce bursting with your favorite fajita spiced chicken, onions and peppers AND it all cooks in one pot!

So that is going to wrap this up for this exceptional food chicken fajita pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!