Simple Way to Prepare Fillet steak for Burgers in 22 Minutes for Mom

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fillet steak for burgers. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Succulent fillet steak makes the ultimate burger. Fine-grained, lean fillet steak with an astounding tenderness and rich flavour. A burger for those who appreciate the finer things in life.

Fillet steak for Burgers is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Fillet steak for Burgers is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have fillet steak for burgers using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fillet steak for Burgers:

1. Prepare 500 g fillet steak
2. Make ready 2 tablespoons olive oil
3. Prepare 1 tablespoon lemon juice
4. Prepare 1 tablespoon brown vinegar
5. Make ready 1 heaped teaspoon sugar
6. Get 1 tablespoon tomato purée
7. Prepare 1 tablespoon mayonnaise
8. Make ready 1 tablespoon yoghurt
9. Take 1 teaspoon crushed garlic
10. Prepare 1 teaspoon red masala
11. Get 1 teaspoon paprika or red chillie powder or 1/2 teaspoon smoked paprika
12. Take 1 teaspoon lemon pepper
13. Get 1 teaspoon steak & chops spice
14. Make ready 1 teaspoon barbecue spice
15. Take 1/2 teaspoon mustard powder
16. Make ready 1 teaspoon aromat
17. Get to taste Salt
18. Make ready 1 tablespoon Soya sauce
19. Get 1 tablespoon Worcestershire sauce

A Butchers steak knife is not the same as a restaurant's steak knife or a chef's knife. There are fundamental differences between fillet knives and those used for boning and cutting steak. I'm going to show you the difference between the various knives and how to use and take care of them. Prime Fillet Steak For Utterly Tender Eating.

Steps to make Fillet steak for Burgers:

1. Mix all ingredients - olive oil, lemon juice, brown vinegar, sugar, tomato puree, mayonnaise, yoghurt, crushed garlic, red masala, paprika, lemon pepper, steak & chops spice, barbeque spice, mustard powder, aromat, salt, soya sauce, Worcestershire sauce - together in a pot add the steak and allow to marinate for a few hours
2. Cook on low heat until steak and cooked through
3. Serve on a roll with salad & mushroom sauce or as a burger

Fillet steak is a signature cut the world over, and in Britain the most prized of all cuts, this Butchers Block. Cooking fillet steak can be a bit tricky. Unlike other steaks that take a couple minutes on each side, you will want to seal the Fillet. This African-inspired burger contains suya - a fiery spice mix popular in West Africa. If you don't enjoy very spicy food, reduce the amount of chilli powder in the recipe.

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