Recipe of Paneer Steak With Burnt Garlic Herbed Rice in 19 Minutes for Mom
Troy Lowe 16/05/2020 16:45
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Paneer Steak With Burnt Garlic Herbed Rice
Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, paneer steak with burnt garlic herbed rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Paneer Steak With Burnt Garlic Herbed Rice is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Paneer Steak With Burnt Garlic Herbed Rice is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have paneer steak with burnt garlic herbed rice using 51 ingredients and 23 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Steak With Burnt Garlic Herbed Rice:
Get 2 Red Bell Peppers …. Roasted on Gas Stove Till Charred
Get 1 Tomato …. Roasted on Gas Stove Till Charred
Take 3 tbs Dry Roasted Cashewnuts
Make ready 2 tbs Dry Roasted Sweet Corn Kernels
Make ready 1 1/2 tsp Chopped Garlic
Make ready 1/2 tsp Kashmiri Red Chilli Powder
Take 1 tsp Honey
Make ready To Taste Salt
Get For Coating The Paneer :
Take 2-3 tsp All purpose Flour (Maida)
Prepare 1/2 cup Breadcrumbs
Paneer bhurji recipe - Easy, healthy and quick paneer dish that can be had with bread, roti or paratha. Also can be used to make kathi rolls, sandwiches. Then add ginger garlic paste and fry until the. How to make Crudites With Herbed Paneer And Yogurt Dip To prepare burnt garlic, fry two tablespoons of chopped garlic in three to four tablespoons of oil till light golden.
Steps to make Paneer Steak With Burnt Garlic Herbed Rice:
To make this delicious Paneer Steak With Burnt Garlic Herbed Rice, first we need to make the marinade for Paneer.
For that, grind together the coriander, basil, parsley and mint leaves, garlic, jalapeno, roasted almonds, roasted cumin powder, olive oil, lemon juice and salt to taste to get a smooth paste.
Marinate the paneer in this paste, ensuring to cover all sides with the marinade. Set aside till further use.
The next step would be preparing the sauce and cooking the rice.
Heat 2 2/3 cups of water in a pan and add little salt to it.
When it reaches a boiling point, add to it the washed and drained basmati rice.
Stir and allow it to reach a boiling point again. At this stage reduce the heat to low, and cover and cook without stirring till the rice is fully cooked. Swtich off the flame and set aside.
Next, to make the bell pepper sauce, peel off the blackened outer layer of the red bell peppers and discard it’s seeds.
Grind it alongwith all the other mentioned ingredients for the sauce to get a smooth paste. Set aside till further use.
To prepare the main dish, we need first to prepare the Herbed rice. For that, heat a pan and add the olive oil and butter to it.
Add the chopped garlic and saute, immediately add the zucchini slices and saute further on medium to high heat.
Add the sliced baby corn and the jalapeno peppers and saute further
Next, add the sweet corn kernels and saute till all the veggies are slightly browned. Add the chopped celery, parsley, black pepper powder and mix well.
Add the rice and salt to taste and give it a good toss. Cover and set aside till further use.
Next, heat another pan for sauteeing the veggies and add olive oil and butter to it.
Add the chopped garlic and saute. Immediately add the sliced zucchini and baby corns and saute further on high heat for a few minutes.
Add in all the other diced veggies as well as the sweet corn kernels and keep sauteeing on high heat.
When the veggies are slightly charred add salt to taste and mix. Switch off the flame and set aside.
For the paneer steak, heat a grill pan and add some olive oil and butter to it.
Mix the flour and breadcrumbs in a dish and coat the paneer slices with the mixture and set aside.
Place each marinated paneer slice on it and grill on both sides till it turns crispy.
To assemble the main dish, first place a portion of the burnt garlic herbed rice on one side, and the paneer steaks on the other.
Serve some sauteed veggies on the sides surrounded by a serving of the delicious roasted red bell peppers sauce!
Veg burnt garlic fired rice is a famous Indo Chinese street food. Roasting the garlic till brown gives this Garlic Fried Rice preparation its unique flavour. Together with crunchy vegetables and burnt garlic lends an exciting touch to Chinese rice. Paneer Bhurji - scrambled Indian cottage cheese with onion, tomatoes and spices. Bhurji means scrambled so here the paneer is crumbled and then cooked with onion, tomato and spices.
So that is going to wrap this up for this exceptional food paneer steak with burnt garlic herbed rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!