Recipe of Polish Cabbage Soup (Kapusniak) in 12 Minutes for Mom

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, polish cabbage soup (kapusniak). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Polish Cabbage Soup (Kapusniak) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Polish Cabbage Soup (Kapusniak) is something which I have loved my entire life. They are nice and they look wonderful.

There are hundreds of variations on classic Polish kapusniak (sauerkraut and sausage soup). My version lays no claims to authenticity, but it is simple, delicious, and deeply nourishing. Sauerkraut and fresh cabbage come together for extra flavor in the broth.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook polish cabbage soup (kapusniak) using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Polish Cabbage Soup (Kapusniak):

1. Make ready 1 1/2 tbsp butter
2. Prepare 1 lb ground chuck
3. Take 2 fresh bratwurst links, removed from their casings
4. Get 1 small head of cabbage, cored and cut in eighths shreds
5. Take 3 carrots, sliced
6. Prepare 1 medium onion, chopped
7. Get 1 poblano pepper, fine dice
8. Get 1 large potato, peeled and cubed
9. Take 1 (14.5 ounce) can of petite dice tomatoes, juice included
10. Prepare 8 ounces sauerkraut with juice
11. Get 16 ounces tomato juice
12. Take 32 ounces Beef "Cooking Stock"
13. Take 2 1/2 cups water
14. Make ready 1/4 tsp garlic powder
15. Get 1/4 tsp marjoram
16. Make ready 1/4 tsp chili powder
17. Make ready 1/2 tsp paprika
18. Get 1 1/2 tsp salt
19. Get 1 tsp cracked pepper

It is a cabbage soup, perfect comfort food for autumn dinner. This recipe serves a lot of people but. A traditional Polish cabbage soup made with pork, cabbage, sauerkraut, onion, carraway seed and my Babci's secret ingredient…stewed tomatoes My Babcia, also made the most amazing Kapusniak. I still make it today for my family.

Steps to make Polish Cabbage Soup (Kapusniak):

1. Assemble all of your ingredients.
2. Chop and prep all of your veg for mise en place.
3. Melt the butter in a large soup or stock pan over high heat, add the bratwurst meat (decased) and ground chuck, break up with the spoon, and sautee till it gets a little brown. Around 3-5 minutes
4. Add onions, poblano, carrots, and potato. Sweat these ingredients with the meat another 3 minutes or so.
5. Add cabbage and sauerkraut, sweat the cabbage and stir vigorously about 5 minutes.
6. Add tomatoes, tomato juice, beef stock, water, salt and pepper, and herb and spices.
7. Bring to a rolling boil, and lower to a gentle bubbling simmer. Cover and cook for 2 to 2 1/2 hours, stirring occasionally.

My father was from Poland and I remember travelling over there. But one of the specialties that was most popular during her Polish childhood was kapusniak, a hearty winter soup that packs a double-cabbage wallop from both fresh cabbage and fermented sauerkraut. There are many definitions and examples of comfort food - I'm pretty sure Now, maybe not exactly your typical Polish comfort food (but what would be? Schabowy and potatoes plus surówka?) but kapuśniak is what I want to eat. Cabbage soup may refer to any of the variety of soups based on various cabbages, or on sauerkraut and known under different names in national cuisines.

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