Recipe of Garlic Spinach gravy in Coconut Milk in 18 Minutes at Home

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, garlic spinach gravy in coconut milk. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Learn how to make Konkani Style Palak/Spinach Ambat ~ Mildly spiced Konkani recipe for spinach cooked in coconut and toor dal gravy flavoured with a hint of sourness from tamarind. Dogfish in Coconut Milk with White RiceReceitas Da Felicidade! I would drain the canned tomatoes as I had to thicken a little with some gravy flour.

Garlic Spinach gravy in Coconut Milk is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Garlic Spinach gravy in Coconut Milk is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have garlic spinach gravy in coconut milk using 15 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Spinach gravy in Coconut Milk:

1. Take 200 grams spinach leaves
2. Make ready 1 small onion chopped
3. Take 1 small tomato chopped
4. Take 1 teaspoon cumin seeds
5. Make ready 1 teaspoon coriander seeds
6. Take 1/2 teaspoon toasted white sesame seeds
7. Make ready 25 millilitres thick coconut milk
8. Get 1 tablespoon oil
9. Take 1 slit green chilli
10. Get 1 pinch asafoetida/hing powder
11. Prepare 1 Bay leaf
12. Get 3 large garlic pods chopped finely
13. Take 1/2 teaspoon turmeric powder
14. Make ready 1/2 teaspoon cumin powder
15. Take as needed Water

Saute the garlic, ginger, and onion when the oil becomes hot. Add-in the ground black pepper and crushed red pepper. As I mention up above, this spinach makes a great side. Here's a classic recipe for Camarones al Ajillo, a.k.a. spicy garlic shrimp!

Steps to make Garlic Spinach gravy in Coconut Milk:

1. Rinse and chop the spinach leaves, without discarding the tender stems
2. Heat oil in a wok and temper with Bay leaf, cumin and coriander seeds, green chilli
3. Once the seeds splutter, add the garlic and sauté on Low heat until they turn light brown
4. Then goes in the onions
5. Sauté them until translucent
6. Add the tomato next, followed by turmeric and cumin powders
7. MIx well and add a dash of water
8. Cook till tomatoes soften
9. Throw in the spinach leaves next
10. Season with salt
11. Mix and sauté for 2 minutes
12. Once the leaves wilt, add the coconut milk and mix well
13. Cook covered by adding little water(enough to let the gravy simmer to desired consistency)
14. Once done, take off heat and transfer to a serving bowl
15. Garnish with toasted sesame seeds and serve immediately with accompaniment of your choice (goes well with rice and all flat breads)
16. Tip: you can reduce/ increase the spice content and the coconut milk as per your choice.

The shrimp gets quickly sautéed with garlic and jalapeno, then mixed with some coconut rice. Serve with coconut rice for a full meal. This Coconut Curry Soup is infused with ginger, garlic, red curry paste and coconut milk. Juicy prawns cooked in a garlicky buttery sauce, this Hawaiian Garlic Shrimp is just like the shrimp trucks you'd find in Hawaii. Add the coconut milk and chickpeas.

So that is going to wrap it up with this special food garlic spinach gravy in coconut milk recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!