How to Make Flank Steak in 21 Minutes for Mom

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, flank steak. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Flank Steak is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Flank Steak is something which I’ve loved my entire life. They are nice and they look fantastic.

Flank steak is a cut of beef taken from the abdominal muscles or lower chest of the steer. French butchers refer to it as bavette, which means "bib". Similarly, it is known in Brazil as fraldinha (literally: "little diaper").

To begin with this recipe, we must first prepare a few components. You can have flank steak using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Flank Steak:

1. Prepare 500 gms flank steak
2. Get 2 cloves garlic
3. Get juice of 1 lime
4. Take 1/2 cup cilantro leaves and stem
5. Take 1 green chille chopped
6. Get 1 small onion chopped
7. Take 1/4 tsp honey
8. Prepare 1/4 cup oil
9. Get to taste salt and pepper

How to cook an Awesome Flank Steak ! Its my absolute favorite cut of beef ! Avoiding Tough and Chewy Flank Steak- Kitchen Conundrums with Thomas Joseph. Flank steak is one of the most flavorful cuts of beef.

Steps to make Flank Steak:

1. In a food processor, puree garlic, lime juice, onion, chili, cilantro oil and honey. Marinate steak in half the puree, preferably overnight in the refrigerator. save the remain puree for later
2. Remove meat 1/2 hr prior to prep time, season with salt and pepper, Place a grill pan on high heat, once hot, place steak and cook to preferred doneness, i usually cook it 4 minutes on each side as i prefer it medium rare. Once prepared, pour remaining puree, let it sit for 10 minutes before serving.

Also Known As: Beef Flank; Flank Steak Filet; Jiffy Steak; London Broil; Plank Steak. Lean and boneless with lots of intense beef flavor. Best when marinated and grilled or sliced thin and stir-fried. Flank steak is a fairly tough cut of meat due to its leanness. Our simple marinade has just four ingredients and is the perfect way to prepare flank steak for the grill.

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