Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kale apple slaw. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kale Apple Slaw is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Kale Apple Slaw is something which I’ve loved my entire life. They are fine and they look wonderful.
Kale takes center stage in this Kale Apple Slaw! Young and tender leaves are best, such as baby The dressing for Kale Apple Slaw starts with the Honey Mustard Sauce used in our Alice Springs. Check out SummerYule.com for full information and the full recipe for the dish mentioned.
To begin with this particular recipe, we must prepare a few ingredients. You can have kale apple slaw using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kale Apple Slaw:
- Get 2 bunches kale
- Take 2 handfuls shredded carrots
- Get 2 apple, any you like (I used honey crisp and granny smith)
- Prepare 3 tablespoons vegetables oil
- Get 3 tablespoons apple cider vinegar
- Prepare 2 teaspoon dijon mustard
- Prepare 2 tablespoons honey
- Prepare to taste salt and pepper
Two fall favorites come together in a delicious slaw, which features a dressing made with Greek yogurt, which adds even more flavor and nutrition. Let the kale sit a few minutes while you shock the onion. Prepare a large bowl of ice water and a saucepan with boiling water. This Kale and Apple Slaw is great either on its own for lunch or as a side to main courses.
Instructions to make Kale Apple Slaw:
- Wash and dry kale. Cut long ways and make it look shredded cabbage. Add to a bowl.
- Throw in two handful of carrots.
- Cut apple in matchstick size and add to kale and carrots
- Now make dressing. Add oil, vinegar, mustard, honey, salt, and pepper in a bowl and whisk together, or use a mason jar and shake.
- Dress salad and enjoy!
With the crunchy, sweet apple, sharp onion, toasted pecans and salty parmesan, each bite is like a little meal. I used Breeze apples in this recipe, which if you are not familiar with Breeze, they are an apple from New Zealand that is similar to a Honeycrisp. I have been making this crunchy Sweet Apple Kale Slaw to serve along side our soups and stews. I pair this salad with my recipe for Hearty Lentil Vegetable Stew. Toss in the kale, apple, and carrots, and mix continuously for a couple of minutes to coat the kale.
So that’s going to wrap this up for this special food kale apple slaw recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
