Recipe of My luxury Moussaka in 29 Minutes for Family

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my luxury moussaka. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Lebanese Moussaka stew, prepared in one pan. Make this flavor-packed eggplant and chickpea vegan dinner meal with my quick how to video. In my home, my mom always used beef.

My luxury Moussaka is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. My luxury Moussaka is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have my luxury moussaka using 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My luxury Moussaka:

1. Take 500 g lamb mince
2. Make ready 1 tin chopped tomatoes
3. Get 1 onion (diced)
4. Get 2 garlic cloves (minced)
5. Make ready 2 tbsp tomato purée
6. Get 1 aubergine (sliced)
7. Make ready 1-2 large potatoes (peeled and sliced)
8. Prepare 1 tsp dried mint
9. Get 1 tsp oregano
10. Make ready 1 tbsp plain flour
11. Prepare 1 bay leaf
12. Prepare 1 cinnamon stick
13. Get 200 ml red wine
14. Make ready 1 tbsp fine sea salt
15. Get For the sauce
16. Get 50 g butter
17. Take 50 g plain flour
18. Prepare 400 ml milk
19. Take 25 g grated Parmesan
20. Prepare 1/2 tsp finely grated nutmeg
21. Prepare 1 egg (lightly beaten)
22. Get To finish
23. Get 1 large fresh tomato
24. Prepare Paprika
25. Take Salt and black pepper

As everyone knows moussaka is a traditional Greek dish. My Favorite Greek Moussaka Recipe - An Easy Aubergine Moussaka Recipe. My Greek moussaka is aubergine based, and one which I make with a yogurt based topping for a slightly lighter Moussaka. When you talk about family heirloom recipes, this is probably my family's most cherished and favourite.

Instructions to make My luxury Moussaka:

1. In a heavy based pan add lamb, onion, garlic, mint, oregano, bay leaf and cinnamon on high heat for approx 10 mins till brown and softened.
2. Mean while place aubergine in a colinder and salt well leave to stand for 10 mins, rinse off then pat dry with kitchen towel place on a flat baking tray along with potato slices and brush liberally with olive oil. Bake at 190 turning occasionally until a nice golden colour then set aside
3. To the lamb mixture add plain flour, tinned tomatoes, red wine, tomato purée and salt bring to the simmer for 30 minutes, season to taste with plenty of black pepper then set aside.
4. In a pan melt butter, stir in flour to make a roux. Add milk bit by bit whilst whisking then bring to a simmer once sauce begins to thicken add nutmeg and Parmesan simmer for a further 2 mins then set aside to cool. Once cooled stir in beaten egg.
5. Add a layer of mince mixture into a casserole dish then layer of potatoes, then more mince more potatoes, mince again then layer of aubergines. Add bechamel sauce all over top. Finish with a thin layer of fresh tomatoes a sprinkle of parmesan and a sprinkle of paprika. Bake in oven at 160 for fan or 190 for 45 minutes until golden and bubbly 😊 don’t forget to remove bay leaf and cinnamon stick!

My dad made the best moussaka I've ever tasted. Season well with salt and pepper. La moussaka est un plat traditionnel des Balkans et du Moyen-Orient, mais le plus souvent associé à la Grèce ou la Turquie, composé d'aubergines grillées, d'oignons et de tomates. La fameuse version grecque contient également de la viande hachée de mouton. Traditionnellement la moussaka se fait avec de la viande d'agneau et une sauce tomate bien parfumée, que l'on La moussaka est souvent recouverte de béchamel, et parfois de fromage.

So that’s going to wrap it up for this special food my luxury moussaka recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!