Recipe of Chicken biryani in 11 Minutes for Young Wife

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, chicken biryani. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken biryani is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken biryani is something that I’ve loved my whole life.

Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is. #chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken biryani Simple chicken biryani for beginners

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken biryani using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken biryani:

1. Get 1 kg Chicken
2. Prepare 1 cup Dahi
3. Take 2 Pyaz
4. Make ready Hara daniya
5. Make ready Podina
6. Get Garam masla powder 1tsb
7. Get 1 tsp Zeera powder
8. Make ready 1 tsp Daniya powder
9. Prepare Jaifal javitri powder tora sa
10. Take Kali mirch powder half tsp
11. Prepare Salt
12. Prepare c Haldi tori
13. Make ready 1 tsp Lal mirch powder
14. Make ready Garm masala sabt
15. Make ready 1 kg Chawal
16. Get 2 tbsp Adrak lahsan ka paste
17. Prepare 3 Tamater

Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times. The mixture of chicken that's been browned in the skillet before cooking down with the liquids until it is meltingly soft. Making a chicken biryani is a lengthy.

Instructions to make Chicken biryani:

1. Sab se phle ek pateli mae chawal boil krne k liye pani dalen. Os mae tora sa sabt garm masala green mirchen tora sa podina or salt dal den. Jb pani boil hone lagi tu chawal dal k boil kr len
2. Ab 3pyaz le. Os mae se ek ko cut kr k brown kr k alag nikl k rakh len.baki dono pyaz ko cut kr k rakh len wo chicken pakate hoe use ho ga.
3. Ab ek pateli mae oil dal k garam kren. Os mae choti ilachi or tora sa garm masla dal k bhone. Phr os mae adrak lahsan ka paste or slice ki hoi pyaz add kr den. Tora bhoone k bad is mae chicken add kren. Tori dair bad os mae tamater paste add kr den. Phr is mae baki sare masale or dahi add kr k ache se paka len. Jb oil alag ho jae tu chicken ready hai
4. Ab pateli mae chawlo ki ek layer lagen uper chicken ki layer or phr se chawal ki layer lage. Then os pe brown kiya hoa pyaz hara daniya podina or zarda rang dal k dam pe laga den. 5mint k bad dam. Khul den. Biryani ready hai.

Biryani is a classic Indian dish that is often served at weddings and celebrations. However, it is a common dish to occasionally be made at home for dinner. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken.

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