Steps to Prepare A Hot Dog Story in 22 Minutes for Beginners

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, a hot dog story. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

A Hot Dog Story is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. A Hot Dog Story is something which I have loved my entire life. They are fine and they look wonderful.

Another story that riles serious hot dog historians is how term "hot dog" came about. A hot dog (also spelled hotdog) is a grilled or steamed food consisting of a sausage served in the slit of a partially sliced bun. It can also refer to the sausage itself.

To get started with this particular recipe, we must prepare a few ingredients. You can cook a hot dog story using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make A Hot Dog Story:

1. Take 1 each Hot dog
2. Make ready 2 cup Chicken stock
3. Take 1/2 medium Yellow onion
4. Prepare 1 tbsp Butter
5. Take 6 medium Crimini mushrooms
6. Get 1 tbsp Vinegar
7. Take 1 as needed Salt and pepper
8. Make ready 1 each Egg
9. Get 1 tsp Olive oil
10. Make ready 1 dash Sriracha
11. Get 1 as needed Sauerkraut
12. Make ready 1 tsp Whole grain mustard

There is official hot dog etiquette. The National Hot Dog and Sausage Council put out this video. The hot dog looks nothing like 'hot dogs'. While we might relish the genius of serving a flavourful sausage in a bun, all of us have wondered at one Hot dogs were called 'red hots' or 'dachshund sausages' before it took its current elusive name.

Instructions to make A Hot Dog Story:

1. I got home hungry from a hike with the dog. First thing, I moved the last I had of a batch of good chicken stock to the burner. I added a hot dog and left them to simmer.
2. I threw some sliced onion in a pan with a knob of butter and started it off at medium.
3. I cleaned and quartered the mushrooms and tossed those into the pan.
4. Took a break to play some guitar.
5. Back to check on progress, I found the stock about where I wanted it, just thick enough to glaze my hot dog. I rolled the hot dog to coat and plucked it onto a cutting board.
6. I emptied the broth into the sautée and added a splash of my vinegar and a little water, then reduced to the thick broth I was looking for. Removed from heat. - - https://cookpad.com/us/recipes/356567-simple-homemade-vinegar
7. Sliced the dog to fold it opened like a hot dog raft and placed it in a shallow bowl.
8. Prepared a small non-stick on medium with a swirl of olive oil. When I could feel the heat 2 inches from the pan, I cracked an egg into it.
9. Tasted the brothy sautée and poured it over the split dog.
10. Flipped the egg, and pretty quickly, slid it out onto the split dog.
11. Added some condiments: sauerkraut, sriracha, and a small dab of grain mustard.

When vendors in the New York Polo Grounds in. In one version, hot dogs were originally called "dachshund sausages" because they looked like a long thin German dog, a "dachshund". A newspaper cartoonist drew a picture of barking dachshunds between buns and labelled them "hot dogs" because he couldn't spell "dachshund". Hot dogs have been synonymous with summer for as long as we can remember and probably well before that. If there's a BBQ happening, hot So, now that you know the full story, go forth and enjoy your hotdogs, mechanically separated or not.

So that is going to wrap this up for this exceptional food a hot dog story recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!