How to Prepare Reuben Loaf in 13 Minutes at Home

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, reuben loaf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Reuben Loaf is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Reuben Loaf is something that I have loved my entire life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few components. You can have reuben loaf using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Reuben Loaf:

1. Prepare 3 1/4 cup flour
2. Get 1 Tbs sugar
3. Make ready 1 tsp salt
4. Make ready 1 package yeast
5. Take 1 cup hot water (125-130 degrees)
6. Get 1 Tbs margaine, softened
7. Prepare 1/4 cup thousand island dressing
8. Make ready 6 ounces thinly sliced corned beef or 1 (7-ounce) can corned beef
9. Get 1/4 lb sliced swiss cheese
10. Take 1 (8 ounce) can sauerkraut, well-drained
11. Take 1 egg white, beaten
12. Make ready Caraway seed, optional

The leftovers are great for breakfast (without the sauerkraut) It's an easy but very. Последние твиты от Reuben Lael (@reubengotsoul). An educated country boy with a big heart. Spends time pursuing dreams and goals. Never forgets to give God all the credit for success in life.

Instructions to make Reuben Loaf:

1. Set aside 1 cup flour. In a large bowl, mix remaining flour, sugar, salt and yeast. Stir in hot water and margarine. Mix in only enough reserved flour to make soft dough. On floured surface, knead 4 minutes.
2. On greased baking sheet, roll dough to 14x10 inches. Spread dressing down center third of dough length. Top with layers of beef, cheese and sauerkraut. Cut 1-inch wide strips along sides of filling out to dough edges. Alternating sides, fold strips at an angle across filling. Cover dough; place sheet over large shallow pan half filled with boiling water for 15 min.
3. Brush with egg white; sprinkle with caraway seed. Bake at 400 degrees for 25 minutes or until done. Cool slightly; serve warm. Refrigerate leftovers; reheat to serve.

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