Simple Way to Make Grilled steak with homemade mushroom sauce and Spur style onion in 30 Minutes at Home

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, grilled steak with homemade mushroom sauce and spur style onion. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Grilled steak with homemade mushroom sauce and Spur style onion is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Grilled steak with homemade mushroom sauce and Spur style onion is something that I’ve loved my entire life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook grilled steak with homemade mushroom sauce and spur style onion using 26 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grilled steak with homemade mushroom sauce and Spur style onion:

1. Prepare 4 steak fillets
2. Make ready 1 tsp BBQ spice
3. Take 1 tsp steak and chops spice
4. Make ready 2 tsp masala
5. Get 2 Tbs bbq sauce
6. Take Onion rings:
7. Prepare 2 onions sliced
8. Prepare 1 cup flour
9. Prepare 1 1/2 cups soda water or sprite
10. Take 2 tsp aromat
11. Get 2 tsp steers salt
12. Make ready 1/2 tsp pepper powder
13. Prepare Oil for frying
14. Take Mushroom sauce :
15. Prepare 1 Tbs butter
16. Get 1 Tbs flour
17. Take 1/2 cup milk
18. Get 1/4 tsp pepper powder
19. Get 1/2 tsp mixed dry herbs
20. Make ready 1/2 tsp salt
21. Make ready 8 sliced button mushrooms
22. Make ready For grilling:
23. Make ready 1 bag charcoal
24. Prepare 1 box firelighters
25. Get Matches
26. Make ready Braai stand

Spoon mushrooms sauce over the top. I am in love with heavy, ingredient-rich steak sauces. Marlboro Man, on the other hand, believes a good We'll be seeking outside help for this fundamental life disagreement, but for today, I wanted to show you how to make this quick and easy mushroom. Brushed during grilling with a garlic-steak sauce and then topped with a beefy mushroom sauce, they're T-riffic!

Steps to make Grilled steak with homemade mushroom sauce and Spur style onion:

1. Marinate the steak with spices and sauce, leave aside for 30 mins.Slice the onions and place them in a container with the soda water, leave it for 30mins.Prepare the fire with the coal and firelighters.Wait for 15mins.
2. Make the mushroom sauce on the braai stand by adding the butter, herbs and mushrooms to the pan.Let it cook for 5mins stirring few times. Add the flour,milk, salt and pepper,keep stirring to avoid lumps till sauce has thickened and take off heat.
3. Place the steak on the braai griller, turning it on both sides till done and keep aside.
4. Add the flour for the onion rings in a bowl with the spices.Add little oil to the pan and place on the braai stand. When oil is hot take the onions out of the soda water and coat them with flour. Fry them till golden and place on a papertowel.If needed reheat the sauce and steak on the braai before serving. Enjoy a Spur style candlelight meal in the comfort of your home.

Add the mushrooms, onion, and thyme and season with salt and freshly ground black pepper, to taste. Cook, stirring rarely, until the mushrooms are Pour the sauce over the patties in the baking dish and cover with aluminum foil. Good steak deserves the best mushroom sauce, so what's the saucy secret? It's not often that I use such highly subjective descriptors and food writing clichés as "the best", but honestly. [Homemade] - food you made at home. I paired it with steamed broccoli.

So that is going to wrap it up with this exceptional food grilled steak with homemade mushroom sauce and spur style onion recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!