Steps to Make Garlic spinach or Lehsuni Palak in 20 Minutes for Beginners

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, garlic spinach or lehsuni palak. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Lehsuni palak ka saag is a very comfort food for the garlic lovers and a must try just for its simplicity where the whole garlic combines with the s. Although this garlicky spinach rice is prepared with minimal ingredients, it has a lingering flavour and strong, spicy aroma. A perfect rice delicacy to enjoy the authentic flavours of Northern India, the Lehsuni Palak Chawal is sure to steal your hearts with its pleasant green colour and vibrant flavour.

Garlic spinach or Lehsuni Palak is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Garlic spinach or Lehsuni Palak is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook garlic spinach or lehsuni palak using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garlic spinach or Lehsuni Palak:

1. Make ready 1 bunch Spinach
2. Make ready 2 tbsp. crushed garlic
3. Take 1 tbsp. oil
4. Prepare 1 tsp. cumin Seeds
5. Prepare 1 large onion chopped
6. Prepare 1 tsp salt or as a taste
7. Take 1 cup water
8. Prepare 1 tsp garam Masala
9. Take 1 tbsp yogurt
10. Take Tempting
11. Get 1 tbsp. Ghee
12. Take 3 red chillies
13. Take 4 cloves Garlic small chopped
14. Make ready 1/2 tsp. Sesame Seeds

Palak gravy made with fresh spinach leaves tempered with garlic cloves and mild spices. Lasooni Palak is classic spinach gravy with prominent garlic flavour. It is the best recipe to give your spinach gravy and instant. Dhaba Style Lehsuni Palak is a recipe for those who love the strong flavour of garlic because this recipe is made by adding lots of garlic.

Instructions to make Garlic spinach or Lehsuni Palak:

1. Blanch spinach leaves in boiling water for 1-2 minute. Remove from heat and put in ice cold water. Squeeze excess water and blend to a fine puree, if need water then you can add and stir till boiled.
2. Heat oil in a pan and add cumin seeds, onion and garlic and cook until they are lightly golden in colour. Cook on a medium flame for 1 minute.
3. Add the blanched spinach puree, 1/2 cup water and mix well, cook on a medium flame for 2-3 minute.
4. Now add yogurt, garam masala and salt, mix well after 1 minute switch off the flame. Pour in a serving bowl.
5. Heat a pan ghee and add cumin seeds, red chillies, garlic and let it cook until garlic turns lightly golden brown in colour. Add sesame seeds and pour over the cooked Lehsuni Palak.

Halthy & vegan Aloo Palak is Indian-style potato and spinach stir-fry! You can also cook the chickpeas in a pot or pan. Meanwhile, prepare the onion paste with green chilies, ginger and garlic. Garlic Sesame Spinach is an example of a healthy vegetable recipe that can be prepared without exerting too much effort. Aside from being good to the body, it is also good to your budget.

So that is going to wrap this up for this special food garlic spinach or lehsuni palak recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!