How to Prepare spicy dr pepper pulled pork in 20 Minutes for Family

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy dr pepper pulled pork. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Peel the onion and cut it into wedges. Lay them in the bottom of a large dutch oven. Generously salt and pepper the pork roast, then set it on top of the onions in the pan.

spicy dr pepper pulled pork is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. spicy dr pepper pulled pork is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy dr pepper pulled pork using 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make spicy dr pepper pulled pork:

1. Prepare pork butt
2. Make ready 11 oz chipotle chilies in adobo sauce
3. Get 12 oz dr pepper
4. Get brown sugar
5. Take onion

I use Coca Cola in my cafe rio pulled pork. There is something about it that makes the pork just peel apart and cook so tenderly. I figured that I would get the same result with Dr Pepper. How to Make SPICY DR PEPPER PULLED PORK.

Instructions to make spicy dr pepper pulled pork:

1. preheat oven to 300
2. place quartered onions in botton of pot
3. place pork butt on top of onions and add salt and pepper to taste
4. pour chipotle chiles over top
5. pour dr pepper over chilies
6. add brown sugar to liquid stirring slightly to combine
7. cover pot and cook for at least 6 hours flipping roast 2 to 3 times during cooking process
8. if pork does not easily pull apart return to oven in 30 minute intervals until done
9. remove roast from pot and shred completely
10. spoon fat from top of liquid in the pot. return the meat to the pot and keep it in the juice until you need it
11. enjoy!

Start by placing the onion quarters in the bottom of a pot. Sprinkle the pork with salt and pepper, and then place on top of the onions. Pour the chipotle peppers over the top, and then crack open the cans of pop and pour them over the whole thing. This recipe comes from The Pioneer Woman, Ree Drummond. It isn't a pork butt at all, but a pork shoulder.

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