How to Make Spinach and Garlic in 16 Minutes at Home

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spinach and garlic. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spinach and Garlic is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Spinach and Garlic is something which I have loved my entire life.

Thinly sliced garlic is a simple way to jazz up plain old spinach. Add the spinach a few handfuls at a time, stirring until wilted. Ina's trick to enliven garlic sauteed spinach's flavor?

To get started with this particular recipe, we must first prepare a few components. You can cook spinach and garlic using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach and Garlic:

1. Make ready 1 bag fresh spinach
2. Prepare 2 garlic cloves, sliced
3. Take 1 1/2 tbsp olive oil, extra virgin
4. Prepare 3/4 tbsp vinegar
5. Prepare Salt

You can also enjoy it with. Watch the garlic and stir to turn as it begins to bubble. Serve spinach immediately (it should still be slightly al dente/crisp) with the garlic chips sprinkled over the top. Sprinkle over dry-heated sesame seeds and serve immediately.

Instructions to make Spinach and Garlic:

1. Heat the olive oil in a frying pan over medium heat.
2. Blanch the spinach in boiling for about a minute. And then drain.
3. Add the garlic and fry for 2-3 minutes until golden and softened.
4. Add the spinach, stir every so often. Cook for 3-5 minutes.
5. Once the spinach has fully wilted add the vinegar and salt. Cook for a further 1-2 minutes and remove from heat.
6. Check seasoning. And serve.

Fresh spinach gets tossed in hot, garlicky bacon and shallots for a savory side dish you'll love! This quick recipe packs in nutrients and huge flavors with salty bacon, fresh shallots and garlic. Stir-frying a big bag of spinach has become one of my favorite ways to get greens on the plate these last few weeks, and a few slices of garlic in the mix makes the spinach feel all grown up. Spinach loses about three-quarters of its volume when cooked, so be mindful of the quantity called for in recipes, even if it seems like a lot. All Reviews for Sauteed Spinach with Garlic and Lemon.

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