Easiest Way to Prepare Japanese Shumai in 11 Minutes at Home

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, japanese shumai. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese shumai is made with just pork mince (ground pork), unlike Chinese shumai which is usually made with The Japanese version of steamed dumpling, shumai (or Shao Mai) is quite easy to make. This video will show you how to make Shumai, steamed pork dumplings. They can be wonderful in your lunch box and also as a tasty main dish for dinner. http.

Japanese Shumai is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Japanese Shumai is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have japanese shumai using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Shumai:

1. Make ready 300 g ground pork
2. Get 300 g onion (chopped coarsely)
3. Take 1 Japanese leek (chopped)
4. Get 20 g ginger (chopped)
5. Get 100 cc corn starch
6. Prepare green peas (1 green pea per 1 shumai) (frozen or fresh)
7. Take shumai skins (1 shumai per 1 skin)
8. Make ready *2 tbsp soy sauce
9. Make ready *1 tbsp mirin
10. Take *1 tsp salt
11. Take *1 tsp sesame oil

We could not find Japanese Shumai skins at. Your Japanese Shumai stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights.

Steps to make Japanese Shumai:

1. Mix onion and corn starch by hand in a bowl.
2. Combine ground pork, Japanese leek, ginger, and * marked ingredients by hand in another bowl, and add Step ① 's mixture. Stir well.
3. Make mixture into round balls and place on the steaming paper (cooking sheet). When you place, leave a space in between each shumai.
4. Cover shumai with a skin, push shumai skins by grasping by hand. Make a little hole on the top of each shumai, put green peas and push lightly.
5. Steam them for 10~15 mins over high heat.

Shumai in Japan has mostly pork as the main ingredient compared to the Chinese Shaomai or Shumai (or Shao Mai, Steamed Dumpling) The Japanese version of steamed dumpling, shumai (シ. Japanese shumai look very similar to Cantonese siu mai. Because the Cantonese pork dumplings are most commonly spelled as "shumai" in English, that is how I'll refer to them for the rest of the post. Traditional Cantonese Shumai recipe just like what you get from the Chinese Dim Sum restaurant. Gazing at the Dim Sum cart full of Shumai trundles through the narrow gaps between the tables and.

So that is going to wrap it up with this exceptional food japanese shumai recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!