Recipe of Easy Peasy Spinach and Garlic Tagliatelle in 18 Minutes for Beginners

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy peasy spinach and garlic tagliatelle. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Easy Peasy Spinach and Garlic Tagliatelle is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Easy Peasy Spinach and Garlic Tagliatelle is something that I’ve loved my whole life.

Chop the garlic into very small pieces and add to the pan. With asparagus, fresh basil & Parmesan. Peel and finely slice the garlic, then pick the basil leaves and finely chop the stalks.

To begin with this recipe, we have to prepare a few components. You can cook easy peasy spinach and garlic tagliatelle using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Peasy Spinach and Garlic Tagliatelle:

1. Prepare 400 g tagliatelle (I use wholewheat)
2. Prepare 200 g Spinach
3. Prepare 4 Cloves Garlic (minced)
4. Make ready Cheddar Cheese (never enough so just wing it as you go along)
5. Make ready Double Cream
6. Get Few Tablespoons Butter (more butter, more better)
7. Prepare Salt
8. Prepare Black Pepper
9. Make ready Dried red chilli flakes

Bring a saucepan of salted water to the boil and cook the tagliatelle according to the packet instructions until al dente. Heat the oil in a large frying pan over a medium heat. The Spinach with Tagliatelle recipe out of our category leafy green vegetable! Meanwhile, heat oil in a large skillet over medium-high heat.

Instructions to make Easy Peasy Spinach and Garlic Tagliatelle:

1. Cook pasta to Al Dente as per packet instructions. Remember to salt the water and wait for the water to come to a boil prior to adding pasta. Cooking time is approx 7-10mins
2. Drain the pasta water but keep a few tablespoons which may come in handy later and rinse the pasta in cold water to stop the cooking process otherwise it'll go mushy!
3. Heat a pot to medium heat and melt 2 tablespoons of butter. Then add your garlic and allow to cook for a few minutes.
4. Add your pasta and spinach. Keep tossing until the spinach has wilted. If your pasta begins to stick, add some of the pasta water.
5. Add cheese and cream and mix well until uniform. Then add salt, black pepper and dried red chilli flakes to taste.
6. Plate up and garnish with finely grated cheese!

The simplicity of this garlic sauteed spinach not only means it's easy to make, it also means it compliments tons of different meats, like this steak recipe and these pork chops. I prefer baby spinach to fully grown spinach in this recipe because of the delicateness and texture of the baby. Easy Peasy Foodie. easy, delicious, stress-free, family food. Quick, easy and delicious, this Super Simple Spinach and Ricotta Cannelloni makes the perfect easy midweek meal served with a simple side Do not allow the garlic to colour. Bereid de spinazie in een pan volgens de bereidingswijze.

So that is going to wrap it up for this special food easy peasy spinach and garlic tagliatelle recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!