How to Make Polish Open Sandwich in 25 Minutes for Mom

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, polish open sandwich. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Polish Open Sandwich is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Polish Open Sandwich is something that I have loved my whole life.

Polish open-faced sandwiches (also known as French-bread pizzas) are popular street food in the What makes the open-faced sandwich authentic is a thick drizzle of Polish ketchup across the top. An open sandwich with rustic bread, goose lard, garlic, marjoram and pickled cucumber. So, do modern Poles prefer open or closed sandwiches?

To begin with this recipe, we have to first prepare a few ingredients. You can have polish open sandwich using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Polish Open Sandwich:

1. Make ready 2 thick slices of rye bread
2. Take 2 traditional hunter's sausages (kielbasa mysliwska tradycyjna)
3. Make ready 1 cup Polish sauerkraut (kapusta kwaszona)
4. Make ready 2 tbsp Polish mustard (musztarda Sarepska)
5. Make ready 1 tsp oil, for the griddle
6. Get 2 dill pickles, to serve

We don't have any particular story with this dish. Famous Polish street food called Zapiekanka or Zapiekanki. You can find this open face mushroom What is the Origin of Polish Open Face Sandwich Called Zapiekanka. If you've ever gone to Poland.

Instructions to make Polish Open Sandwich:

1. Heat griddle and brush with oil.
2. Split sausages lengthwise.
3. Put sausages on the griddle and cook for 3-5 minutes, pressing down to get marks from the griddle.
4. Move the sausages.to the side and put the slices of rye on the griddle, giving them around a minute each side…keep checking.
5. Meanwhile warm the sauerkraut in a small pot.
6. To serve place rye bread on plates, then squeeze any liquid out of the sauerkraut before putting it on the toasted rye.
7. Put a sausage on top of each piece, then top with mustard.
8. Put dill pickles on the side, and cut in half (if necessary…can be easier to eat that way)

An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine, consists of one or more slices of bread with one or more food items on top. Polish open-face sandwiches (also known as French-bread pizzas) are popular street food in the bigger cities of Poland. They're known as zapiekanki (plural) or zapiekanka, which is singular. And is Poland's favorite sandwich kanapka or zapiekanka? Foreigners are often taken aback by Polish "kanapki"(plural from kanapka).

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