How to Prepare Microwaved Flower Shumai in 31 Minutes for Family

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, microwaved flower shumai. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Introducing Thai Shumai recipe with cute flowers! On this video, I'm showing you how I struggle to wrap my dim sum. This is the second time I made shumai yet I can't still wrap or fold it.

Microwaved Flower Shumai is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Microwaved Flower Shumai is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have microwaved flower shumai using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Microwaved Flower Shumai:

1. Take 200 grams Pork mince
2. Take 1/4 Onion
3. Make ready 20 Shumai pastry
4. Make ready 1 tbsp ☆ Katakuriko
5. Get 1 tbsp ☆ Soy sauce
6. Prepare 1/2 tbsp ☆ Sugar
7. Take 1/2 tbsp ☆ Sesame oil

In this step-by-step dumpling recipe, I show you how Shumai (燒賣) are steamed pork dumplings that are perennial favorites at dim sum. Shrimp Shumai - FMITK: From My Impossibly Tiny Kitchen. I love me some dim sum times! Assembly wise, shumai is a little more involved than wontons, and a lot easier than soup dumplings.

Steps to make Microwaved Flower Shumai:

1. Mince onion.
2. Combine the minced meat, onions, and all ☆ condiments and knead with your hands until sticky. Form 9 to 10 balls.
3. Cut the pastry into about 5mm strips and loosen.
4. Spread out the shredded pastry and place the meat balls on top. Roll them around to coat with the pastry.
5. Spread out parchment paper and align the shumai in a circle, then wet the pastry with a mister. Cover with plastic wrap and microwave for 5 minutes at 600W.

Siu Mai (Shumai) are tasty open-faced dumplings filled with ground pork, shrimps, and other add-ins. This sticky rice vegan mushroom shumai recipe is super easy to make. Home Recipes Vegan/Vegetarian Sticky Rice Mushroom Shumai w/ Homemade Wrappers (Vegan). Shumai wrappers (シュウマイの皮) and wonton wrappers (ワンタンの皮) are similar: they are square and made of flour and water. You can use either one, but please note that Japanese wonton/shumai.

So that’s going to wrap it up for this special food microwaved flower shumai recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!