Simple Way to Prepare Paneer kofta in 21 Minutes for Mom

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, paneer kofta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This paneer kofta curry recipe has two separate parts, first make kofta with paneer and then make tomato-based gravy for curry. Paneer Kofta Recipe (with Step by Step Photos). Paneer kofta recipe with step by step photos - Soft paneer kofta are simmered into creamy gravy.

Paneer kofta is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Paneer kofta is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have paneer kofta using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Paneer kofta:

1. Prepare For kofta 1 cup paneer or cottage cheese grated
2. Make ready 1 cup potato boiled grated
3. Make ready 1/2 tsp kashmiri red chilli powder
4. Make ready 1/4 tsp turmeric 1 tsp garam masala
5. Prepare 3 tbsp corn flour
6. Get 1/4 tsp salt
7. Take oil for deep frying
8. Get Other
9. Make ready 10 cashew
10. Prepare 3 tsp oil
11. Make ready 3 clove
12. Make ready 3 green cardamom
13. Prepare 1 inch cinnamon
14. Prepare 1 pods black cardamom
15. Get 1 tsp cumin seed
16. Make ready 1/2 tbsp Black pepper
17. Make ready 1 onion finely chopped
18. Get 4 tomato
19. Prepare 1 tsp ginger paste
20. Take 1 tsp coriander powder
21. Prepare 1/2 tsp cumin powder
22. Get 1 tsp salt
23. Get 1 tsp garam masala

Lauki Paneer Kofta Recipe: extremely soft, delicious and quick recipe to make vegetarian kofta using lauki (bottle guard/squash), paneer (cottage cheese) and Indian spices in a luscious tomato gravy/curry. Deep fried paneer koftas served in a rich, creamy onion and tomato gravy is one of the most mouth-watering curries you will ever come across. Served along with Indian breads & pulaos. How to make paneer kofta.to make Paneer Kofta, it's ingredients & nutritional info and simple step by step Paneer Kofta recipe at This one has succulent koftas, made of creamy mashed potatoes mixed with aromatic coriander.

Steps to make Paneer kofta:

1. Firstly, mix all the ingredients to make small round kofta.
2. Deep fry in hot oil and fry till the kofta turn golden and crisp or bake in preheated oven at 180 degree celsius for 20 minutes.
3. In a pan heat oil add cumin seed, clove, green and black cardamom, cinnamon stick, Black peppers sauté a min now add onion cook 3 min after that add tomato and ginger paste and cook till tomato cooked perfectly and cool down it at room temp after that make a smooth paste.
4. Now heat a pan add in prepared tomato puree and also add turmeric, chilli powder, coriander powder and cumin powder and mix well.
5. Cover and cook for 10 minutes, or until the oil is released from masala paste.
6. Add 1 cup water or more how much you want to thick gravy and salt, cook 5 min.
7. Now gravy is ready add kofta when you want to eat. - serve paneer kofta curry with jeera rice, roti or naan.

Paneer Kofta are tiny cute balls made with paneer, boiled potatoes, cheese, cornflour and cooked in delicious Punjabi style gravy. Paneer Kofta is extremely delicious recipe and very common dish of. Prepare Paneer Kofta on a special occasion or if you have any guests coming, they will love this Paneer Koftain Spinach Gravy. Paneer Kofta recipe, Punjabi Paneer Kofta Curry, Kesarwale Paneer Kofta. Crisp outside and soft inside, these Paneer Koftas have the distinct flavour of grated ginger and the crunch of cashew nuts.

So that’s going to wrap it up for this exceptional food paneer kofta recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!