Easiest Way to Prepare AMIEs SAUTEED SPINACH with GARLIC in 14 Minutes for Mom

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, amies sauteed spinach with garlic. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

AMIEs SAUTEED SPINACH with GARLIC is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. AMIEs SAUTEED SPINACH with GARLIC is something which I’ve loved my whole life.

Dinner couldn't be simpler with Ina Garten's Garlic Sauteed Spinach recipe from Barefoot Contessa on Food Network. Ina's trick to enliven garlic sauteed spinach's flavor? Garlic Sautéed Spinach from Barefoot Contessa.

To get started with this recipe, we must first prepare a few components. You can have amies sauteed spinach with garlic using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs SAUTEED SPINACH with GARLIC:

1. Get 20 oz baby spinach leaves, cleaned
2. Prepare 2 tbsp extra virgin olive oil
3. Prepare 6 clove garlic, thinly sliced
4. Take 1/4 tsp crushed red pepper flakes
5. Get 1 salt and freshly ground black pepper
6. Take 1/2 lemon

It can be made with fresh or frozen spinach plus olive oil and Spinach is one of the worlds healthiest foods. It's also very easy to cook and very tasty, especially when it's sautéed with lots of garlic! This is so good, and easy. Any greens would do, but spinach is my favourite.

Steps to make AMIEs SAUTEED SPINACH with GARLIC:

1. Toss the spinach in a large bowl with the cornstarch and set aside. Heat the garlic and oil in a medium frying pan over medium heat. Saute for few minutes (2 minutes) until the garlic is softened, deep golden brown. Add the pepper flakes and cook for 30 seconds.
2. Add the spinach to the pan and cook for 3 minutes until tender. Season.with salt and pepper.
3. Place in a serving dish, drizzle the lemon juice and the rest of the oil in the pan all over the spinach. Serve, share and enjoy!

My grandmother used escarole and my mother uses swiss chard. Spinach is a huge power house veggie and a great side to almost anything. My secret ingredient adds great Spinach is so good for you and comes with a long list of benefits. It is loaded with nutrients and antioxidants and easily goes with so many types of recipes. Spinach Gnocchi with truffled cream sauce, spinach and chestnut mushroomsJayneyGoddard. garlic powder, chestnut mushrooms, tamari, nutritional yeast.

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