Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is. #chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken biryani Simple chicken biryani for beginners
Chicken Biryani is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken Biryani is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have chicken biryani using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Biryani:
- Prepare 4 Onion :
- Make ready 5 Tomatoes:
- Prepare 4 Potatoes :
- Get 1 kg Chicken:
- Get 2 tsp Red chilli powder:
- Take 2 tsp Crushed coriander powder:
- Prepare 2 tsp Salt:
- Make ready 4 Green chillies:
- Make ready 1 tsp Ginger garlic pate:
- Get 1/2 tsp Tumeric powder:
- Take Whole spice ( 2 cardamon stick, 1 cinnamon stick, 2 anise
- Get Scented star, 5 black pepper)
- Get 250 g Yogurt:
- Take Yellow food colour: 1 pitch
- Get Green coriander and mint: as required
- Prepare Rice: 1 kg (soak)
- Make ready Fry onion: as required
- Take Oil: as required
Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times. The mixture of chicken that's been browned in the skillet before cooking down with the liquids until it is meltingly soft. Making a chicken biryani is a lengthy.
Instructions to make Chicken Biryani:
- Aik daigchi mein oil dalain phir is mein piyaz slice mein katti howe daal dain aur fry karain jab tak golden ho jae.
- Jab piyaz golden ho jaen tu lehsan afrak paste, green chillies, Temataroun ko add karain aur phir 2 tsp red chilli powder, 2 tsp coriander powder, sabut garam masala, 1/2 tsp turmeric powder, namak dal kar mix karain aur thoda sa pani dalain.
- Jab tematar gal jaen tu is mein 1 kg chicken, potatoes aur 250 g dahi daal kar achi tarhan mix karain aur bhoone aur one cup water daal kar sauce pan ko dhak dain aur halki anch par stove kar dain taake chicken gal jae.
- Ab aik alag daigchi par pani, namak 2 taiz pat(bay leaves), zeera dalain aur pani ko boil karain.
- Jab pani boil ho jae tou is mein rice daal dain. Jab aik kani reh jae tu chawal channi mein daal dain aur chawaloun ka pani nichod lain.
- Ab chawaloun ki teh lagaen phir qorma dalain aur kata howa hara dhania aur podina daalain, tematar aur lemon round shape mein cut kar k daalain phir chawal dalain aur zarde ka rung aur fry onion daal kar 15 min k liye dam par rakh dain.
- Jab dum aajae tu stove bund karain aur biryani ko dish mein nikal dain. Raita aur salaad k sath serve karain
Biryani is a classic Indian dish that is often served at weddings and celebrations. However, it is a common dish to occasionally be made at home for dinner. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken.
So that is going to wrap it up for this exceptional food chicken biryani recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
