Recipe of Spinach and Garlic Fried Rice in 13 Minutes for Beginners

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spinach and garlic fried rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Fried rice is a typical end-of-the-week meal for us since it's such a good way to clean out the fridge of the week's leftover vegetables, usually broccoli, celery and carrots. Then I add a bit of olive oil and fry the spinach. I add garlic then the rice and season with soy sauce.

Spinach and Garlic Fried Rice is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Spinach and Garlic Fried Rice is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have spinach and garlic fried rice using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and Garlic Fried Rice:

1. Take The ingredients:
2. Get 2/3 bunch, blanched, squeezed out and chopped up Spinach
3. Take 1 coarsely chopped Onion
4. Make ready 2 cloves, coarsely chopped Garlic
5. Get 3 slice Bacon
6. Make ready 2 Eggs
7. Prepare The seasoning ingredients:
8. Prepare 1 Salt and pepper
9. Prepare 1 tbsp Dashi stock granules
10. Prepare 1 Butter
11. Prepare 2 to 3 tablespoons, (to taste) Soy sauce

Chinese stir-fry spinach with garlic shows that spinach can hold its own against strong garlic. Enjoy it as a side for steak and more. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This simple Chinese-style spinach stir-fry with garlic pairs nicely. Imagine the spinach at the end of a long workday Add the spinach: Add the spinach to the pan all at once. Stir to mix in the garlic and coat the You can also season the finished spinach with soy sauce or tamari, or make a quick sauce of equal parts rice wine.

Instructions to make Spinach and Garlic Fried Rice:

1. These are the ingredients. Use raw, domestic garlic. It's not too strong.
2. Blanch the spinach, refresh in cold water, and chop up. Then, squeeze out the excess moisture. As hard as you can!
3. Scramble the egg and set aside.
4. Put a generous amount of oil in a pan over low heat. stir fry the onion and garlic, add the bacon, and spread it out as much as possible to evaporate any moisture.
5. Stir fry until everything is well browned and almost burnt. Add some black pepper.
6. Add the warm rice and set the heat to low-medium. Stir fry patiently until the rice is well separated. Add the dashi stock granules and keep on stir-frying.
7. When everything is well blended, add the butter for richness.
8. Add spinach that's been squeezed out thoroughly.
9. When the spinach is well distributed, add the pre-cooked egg and mix it in.
10. Raise the heat to high, and add the soy sauce on the hot surface of the pan. Sizzle. Toss everything together. Done!
11. Spinach and bacon go so well together. It's so yummy. The coarsely chopped garlic doesn't stink at all, it just smells so good. The slightly burned soy sauce and butter really make it great.
12. It gives me so much energy!!

Sauteed spinach combined with rice makes a delicious side dish I just can't get enough of! This is one of those side dishes I make when I need to go Add garlic and saute until golden. Toss rice with spinach and top with good grating cheese like. Filipino garlic fried rice is typically served for breakfast with Filipino omelettes and banana ketchup. If you don't want to make the omelettes, you can also simply serve your fried rice topped with fried eggs.

So that’s going to wrap this up with this exceptional food spinach and garlic fried rice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!