Recipe of The Reuben Kincaid in 25 Minutes for Mom

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, the reuben kincaid. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

The Reuben Kincaid is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. The Reuben Kincaid is something that I’ve loved my whole life.

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To get started with this particular recipe, we have to prepare a few components. You can have the reuben kincaid using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make The Reuben Kincaid:

1. Get Reuben Kincaid Dressing
2. Make ready 1 medium sized Dill Pickle, sliced in eighths and large dice
3. Get 3/4 can of Sauerkraut, drained (approx. 9-10 ozs)
4. Prepare 2 tbsp Hellman's Mayonnaise (heaping)
5. Make ready 3 tbsp Heinz Ketchup
6. Prepare 2 dash of Louisiana Brand Hot Sauce
7. Prepare 3 tsp honey
8. Get dash garlic powder, salt, and pepper
9. Get Sandwich Ingredients
10. Take 2 slice Pumpernickel Bread
11. Prepare 4 slice Turkey Pastrami
12. Take 1 slice Muenster Cheese
13. Make ready 3 tbsp Reuben Kincaid Dressing
14. Take 1 1/2 tbsp butter

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Instructions to make The Reuben Kincaid:

1. Slice the Kosher Dill lengthwise in eighths, dice in large chop.
2. Open the can of Sauerkraut. Drain well.
3. Combine the Mayonnaise and Ketchup, mixing well
4. Add the pickles, kraut, seasonings and honey. Mix well. Cover with Saran Wrap and refrigerate until ready to use.
5. Put a frying pan on over medium heat and assemble the ingredients for the sandwich. Butter one side of each slice of pumpernickel generously.
6. Lay a slice of the pumpernickel buttered side down in the preheated pan, layer on the Turkey Pastrami first, the Reuben Kincaid Dressing, and then the Muenster. Top with the other slice of pumpernickel, buttered side up.
7. Toast and heat the sandwich through over medium low heat around 3 minutes. Flip and press the sandwich with the spatula compacting everything tightly. Toast the other side until the cheese melts and the bread is browned and everything is heated through, about 3 minutes. Cut in half and serve with chips.

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