Recipe of Spring frittata in 14 Minutes for Mom

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spring frittata. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This spring onion & asparagus frittata is so fresh, healthy. It's easy to make and so delicious. A frittata is the perfect brunch recipe!

Spring frittata is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Spring frittata is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have spring frittata using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spring frittata:

1. Make ready 4 red potato, thinly sliced
2. Get 1/4 red onion, thinly sliced
3. Take 1 1/2 cup fresh asparagus, cut in 1" pieces and blanched
4. Get 1 1/2 cup endives, coarsly chopped
5. Get 1/3 cup crumbled feta cheese
6. Prepare 6 eggs
7. Make ready 1/3 cup milk
8. Prepare 1 tablespoon flour
9. Get to taste Lemon salt
10. Make ready to taste Dry provence herbs
11. Take to taste Fresh ground black pepper
12. Get to taste Dry oregano
13. Get Canola oil cooking spray
14. Get Maple sirup to taste (optional)

This fresh vegetable frittata is perfect for a crowd - serve it for breakfast, brunch, lunch or dinner. And even since, a frittata with queso cheese is all I even want. For some reason, it is SO much Since I made this a frittata and NOT a quiche, it will take you no time at all! Frittatas are kind of the jack-of-all-trades of breakfast dishes.

Instructions to make Spring frittata:

1. Spray a lasagna glass dish with the oil, lay the potato slices and sprinkle with lemon salt and Provence herbs.
2. Top the potatos with the onions, than with the asparagus, than with the endives.
3. Sprinkle with fresh ground black pepper and oregano. Top with crumbled feta cheese.
4. Wisk the eggs with the milk and the flour in a small bowl. Pour over the veggies.
5. Cover with foil, pierce foil so steam can come out and cook in a pre-heated oven at 375° for 30 minutes.
6. Uncover and continue cooking for another 15 minutes. Finish at broil for a couple of minutes.
7. Serve with a drizzle of maple sirup (optional).
8. Enjoy!

What I mean is that you can pretty much throw anything in it. This frittata highlights some of spring's best vegetables, deliciously seasoned with fresh lemon juice, zest and dill. Terrific for a brunch main, this frittata can also highlight your breakfast-for-dinner. Quick and easy spinach frittata recipe with eggs, fresh spinach, onions, garlic, Parmesan and goat cheese, and sun-dried tomatoes. Looking for the perfect egg dish for.

So that is going to wrap this up for this exceptional food spring frittata recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!