Guide to Make Spinach Garlic Naan in 29 Minutes for Family

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spinach garlic naan. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spinach Garlic Naan is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Spinach Garlic Naan is something that I’ve loved my whole life.

Our answer is always 'definitely Lailah's Garlic, Cheese & Spinach Naan!'. I am so appreciative to Lailah Rose for allowing me to blog it. Stuffed Cheesy Spinach Naan is one of the variation in Naan, which I the like most.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spinach garlic naan using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach Garlic Naan:

1. Make ready 3/4 cup plain flour
2. Prepare 1/4 cup whole wheat flour
3. Get pinch salt
4. Prepare 1 tsp. baking powder
5. Get 1/4 tsp. baking soda
6. Get 2 tbsp. spinach puree
7. Prepare 2 tbsp. yoghurt
8. Make ready 2 tbsp. oil / melted butter
9. Take 1-2 tbsp. mint chutney
10. Prepare milk as required
11. Get 2 tbsp. chopped garlic
12. Prepare 1/2 tsp. nigella seeds (kalonji)
13. Make ready 2 tbsp. chopped coriander leaves
14. Get butter as required

While the naan toasts, make the spinach paneer. Cut the paneer into ½-inch cubes. I love this with some naan bread. and easy variation is the homemade garlic naan recipe made with tawa or pan in the cooking stove. finally, i would like to highlight my other roti and naan recipes collection with this post garlic naan. The simplicity of this garlic sauteed spinach not only means it's easy to make, it also means it I prefer baby spinach to fully grown spinach in this recipe because of the delicateness and texture of.

Steps to make Spinach Garlic Naan:

1. In a bowl, mix together plain flour, whole wheat flour, baking powder, baking soda and salt, followed by the spinach puree, yoghurt, oil and mint chutney. Mix all the ingredients well and form a very soft dough by adding required quantity of milk. Cover with a cling film and keep aside for 4-5 hours.
2. Knead again for 2-3 minutes. Divide into 4 equal portions and roll out each portion into an oblong shape by dusting some flour. Sprinkle some of the garlic, nigella seeds and coriander leaves. Roll once again so that the topping stick to the dough.
3. Heat the tawa/ griddle (It should be very hot). Apply some water on the other side of the rolled out dough (not the side with the toppings). Place on the hot tawa and you will notice little bubbles arising on it.
4. After 1-2 minutes, flip the tawa and place on the direct flame to cook the other side.
5. When done, brush with some melted butter.
6. Serve them hot with butter paneer masala, dal makhni, butter chicken or any side dish.

Ina's trick to enliven garlic sauteed spinach's flavor? Food Network teaches how to crush, slice and mince garlic. Peel off some of the papery skin from the garlic and then smash the. Naan is an Indian flatbread that is so delicious, very simple and easy make, so let's get started! Serve as a side to a curry or.

So that’s going to wrap this up with this special food spinach garlic naan recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!