Simple Way to Prepare Chicken biryani in 20 Minutes for Mom

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken biryani. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is. #chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken biryani Simple chicken biryani for beginners

Chicken biryani is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chicken biryani is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken biryani using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken biryani:

1. Make ready 2 cup basmati rice
2. Prepare 1/2 kg Chicken
3. Take 3 Bay leaf
4. Prepare 3 Star anise
5. Prepare 5-7 Cashewnuts
6. Get 2 spoon Ginger and garlic paste
7. Get 1/2 cup Ghee and oil (if u want less ghee and.oil u can reduce)
8. Get 2 Onion
9. Take 2 Tomato
10. Take 2 Green chilli
11. Prepare 1 spoon Red chilli powder
12. Take 2 spoon Garam masal
13. Prepare 1/4 tsp each Cardamom, clove cinnamon powder
14. Make ready 1 cup Mint and coriander leaves
15. Prepare 1/4 cup Curd
16. Make ready to taste Salt

Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times. The mixture of chicken that's been browned in the skillet before cooking down with the liquids until it is meltingly soft. Making a chicken biryani is a lengthy.

Instructions to make Chicken biryani:

1. Keep a.cooker add oil and ghee add cashews bay leaf and star green chillies
2. Add onion and saute till it turns golden brown.add tomato and saute well
3. Add g and g paste and saute.add chilli powder and chicken pieces add salt as well
4. Mix well add thick curd and add c c c powder and keep mixing.add garam masal and.mint and coriander leaves
5. Now add water 3 and 3/4 cups of water (already water will be there since we have added curd tomato and chicken)
6. Now add rice and close the lid and DON'T place the whistle
7. NOTE:; keep the stove in very very low flame and switch it off exactly in 11 minutes. And leave it for half an hour.
8. Now open yummy chicken biriyani is ready..
9. I usually keep very very low flame by turning the switch to off position.in that position the flame.will be very very low

Biryani is a classic Indian dish that is often served at weddings and celebrations. However, it is a common dish to occasionally be made at home for dinner. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken.

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