Guide to Make Spinach and quinoa salad with garlic and chilli prawns in 27 Minutes for Beginners

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spinach and quinoa salad with garlic and chilli prawns. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spinach and quinoa salad with garlic and chilli prawns is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Spinach and quinoa salad with garlic and chilli prawns is something which I have loved my whole life. They are fine and they look wonderful.

My hearty and healthy quinoa salad with beets, arugula, spinach, carrot and cashew nuts in a garlic lemon vinaigrette dressing. Learn how to cook perfectly fluffy quinoa in this video. It's easy once you know my tips! (Spoiler: Don't cover the pot while cooking!).

To get started with this particular recipe, we must prepare a few ingredients. You can cook spinach and quinoa salad with garlic and chilli prawns using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach and quinoa salad with garlic and chilli prawns:

1. Make ready 180 g uncooked prawns (I used frozen)
2. Take Chilli flakes
3. Get 1-2 tsp smoked paprika
4. Prepare 2-3 tbsp oil
5. Take Salt
6. Get 3 small cloves garlic
7. Take 2 handful spinach
8. Make ready 1 handful mixed leaves
9. Take 1 carrot
10. Prepare 3/4 cup quinoa
11. Prepare 1/2 pomegranate
12. Make ready Dill
13. Make ready 2 tbsp oil
14. Prepare 2 tbsp water
15. Get Salt
16. Prepare Pepper
17. Make ready Pinch sugar
18. Get Squeeze lemon

A hearty chickpea quinoa salad high in plant based protein makes a great meal prep work lunch that's vegan and gluten free! A hearty high-protein plant-based salad with chopped spinach, chickpeas, quinoa, cucumber, red onion, and pomegranate arils. Quinoa with Roasted Garlic, Tomatoes, and Spinach. "Quinoa contains more protein than any other grain. The tiny, beige-colored seeds have a nice crunch.

Instructions to make Spinach and quinoa salad with garlic and chilli prawns:

1. Marinate the prawns in salt, 2 tbsp oil, smoked paprika, crushed garlic and chilli flakes. Just meanwhile the quinoa is cooking.
2. Cook the 3/4 cup of quinoa in double amount of water until soft.
3. Mix the leaves, spinach and shredded carrot in a bowl. In a separate bowl mix dill, 2tbsp of oil, 2 tbsp water, a squeeze of lemon and a tiny sugar for dressing.
4. When quinoa is cooked, drain excess water if needed and spread the quinoa on a plate to cool a little.
5. Add a few tbsp of oil to a frying pan and heat it up to medium heat. Add prawns and marinate and fry them slowly until they become pink.
6. Mix the salad, dressing and quinoa. Portion them into plates put the prawns on the top and drizzle it with some of the leftover juice from the sauce pan. Put some pomegranate seeds on top and enjoy!

Learn how to make Quinoa and spinach & see the Smartpoints value of this great recipe. Heat oil in a large nonstick skillet over medium-high heat. A colorful salad of fluffy quinoa, chickpeas, spinach and feta make a terrific summer side dish or a vegetarian main course all on its own. Combine the chickpeas, spinach, tomatoes, scallions and cooled quinoa in a large bowl. Add the feta, lemon juice and olive oil and toss gently but thoroughly to.

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