Recipe of Gordon's Frittata in 23 Minutes for Young Wife

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gordon's frittata. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This fritatta recipe fuses a range of flavours. A great alternative to your average omelette. A breakfast dish that's simple to make and perfect for kicking.

Gordon's Frittata is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Gordon's Frittata is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook gordon's frittata using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gordon's Frittata:

1. Make ready Chop 4-6 slices of bacon
2. Take 1 Diced red pepper
3. Prepare Cup frozen peas
4. Make ready Diced scallions
5. Take Handful basil(optional, can sub diced tomatoes)
6. Take Goat cheese
7. Take Parmesan
8. Make ready Freshly ground black pepper

Ein einfaches Omelett sieht dagegen richtig alt aus! Frittata nach Gordon Ramsey - Super lecker und super einfach! Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes.

Instructions to make Gordon's Frittata:

1. I like to use the parmesan on top rather than the shredded goat cheese. Easier to use and leaves the goat cheese inside as a nice surprise
2. Video instructions first 5 minutes. https://youtu.be/SeNZ0RHrdfE
3. Preheat the oven to 350°F. - - Heat a glug of oil in a 10-inch nonstick ovenproof frying pan and cook the bacon for 2–3 minutes. Add the red pepper and continue to cook for another few minutes until the bacon is golden brown and crisp. Add the scallions and sweat for 4-5 minutes until everything is tender. Stir in the peas and heat through. Sprinkle in the basil, roughly mixing it through the vegetables. Cut one of the goat cheeses into chunks and scatter on top. - - Preheat the broiler to the highest
4. Put the beaten eggs in a bowl, add the Parmesan, and season generously with pepper. Pour into the pan over the vegetables and gently shake over medium heat. As the omelette begins to set at the bottom, grate the remaining goat cheese on top and season with pepper. - - Place the pan under the broiler for 4–5 minutes until cooked through and golden on top. - - Slide the frittata out of the pan and cut into wedges to serve.

Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. The word frittata is Italian and roughly translates to "fried.". For a tasty breakfast or brunch, fry up Alton Brown's easy Frittata recipe, loaded with asparagus and country ham, from Good Eats on Food Network. Frittatas are great because you literally throw a bunch of ingredients together and cook it. It's unlike an omelette that you have to carefully flip or even a quiche where you need to.

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