How to Make My Lemon Garlic Buttered Chicken with Spinach & Peas 😉 in 17 Minutes for Young Wife

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my lemon garlic buttered chicken with spinach & peas 😉. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Add garlic, stir until fragrant, then add chicken broth, heavy cream, Parmesan, lemon juice, rosemary. HEAT a large non-stick frying pan over medium. Add canola oil, then onions and garlic.

My Lemon Garlic Buttered Chicken with Spinach & Peas 😉 is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. My Lemon Garlic Buttered Chicken with Spinach & Peas 😉 is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my lemon garlic buttered chicken with spinach & peas 😉 using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Lemon Garlic Buttered Chicken with Spinach & Peas 😉:

1. Take 2 chicken Breasts
2. Make ready 3 tbls Butter
3. Take 2 tbls fresh parsley chopoed
4. Prepare 3 Cloves Garlic crushed (i used smoked garlic)
5. Get 1/2 tsp Paprika
6. Take 1 tsp onion powder
7. Get 1/4 tsp Chilli dried flakes crushed
8. Get 1/2 tsp cracked black peppercorns
9. Get 1 pinch salt
10. Get 1 tbls sriacha sauce
11. Take 1/2 cup chicken stock
12. Take 3 handfuls Spinach
13. Get 1 cup sweet peas(petit poìs)
14. Get 2 tbls Lemon juice

Whole spinach leaves: I buy bags of pre-washed leaves. Certainly use fresh spinach in this recipe. Season the chicken scallopini with salt and pepper. Dredge in flour, coating both sides, and tap the excess flour off.

Steps to make My Lemon Garlic Buttered Chicken with Spinach & Peas 😉:

1. Ingredients
2. In a small bowl add the salt pepper chilli flakes onion powder and Paprika mix up and add to the chicken all over.
3. Melt 2 of the 3 tbls butter in a deep frying pan. Then add the chicken cook for 5 minutes turning over turn low if it gets to hot. Then take the chicken out and set aside
4. Add the other tbks butter to the same pan add the Garlic and chopped parsley stir for 1 minute then add the chicken stock and Sriracha sauce next add the Spinach.
5. Stir the spinach until it settles down then add a squeese of Lemon 2 tbls.
6. Add the chicken back to the pan then add the sweet peas simmer for 5 minutes then serve with some slices of Lemon to Garnish.

Cook, scraping the bottom until garlic is golden. Sautéed Spinach and Garlic with Lemon is bright and savory with lemon and garlic flavors- the perfect side This would be excellent mixed into cooked rice, or served with simple grilled chicken. Add some lemon juice, and pile the spinach (or other baby greens) in the skillet. Whisk together lemon juice and eggs in medium bowl. Add all the remaining ingredients except the spinach and bring to the boil over a high.

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