Recipe of Pav bhaji baked potato in 11 Minutes for Beginners

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pav bhaji baked potato. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pav bhaji baked potato is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Pav bhaji baked potato is something which I have loved my whole life.

Bhaji - It is made from potatoes and vegetables cooked in a tomato base. The main vegetables to use for pav bhaji are - cauliflower, green peas, carrots, bell pepper (or capsicum). Traditionally, Bhaji is prepared as a two step process.

To begin with this recipe, we have to first prepare a few components. You can have pav bhaji baked potato using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pav bhaji baked potato:

1. Get 2 medium-big potatoes
2. Make ready 1/2 cup bhaji of pav bhaji
3. Make ready 1 tsp chat masala
4. Prepare 1/2 tsp pav bhaji masala
5. Take Pinch red chilli powder
6. Prepare 1 tbsp grated mozzarella cheese
7. Get 1 tbsp chopped onion
8. Prepare 1 tbsp butter
9. Get 4 lemon wedges
10. Make ready To taste Salt

Pav Bhaji Spicy Potatoes filling with peas and onions. First slit the pav bun in half and apply green chutney and tamarind chutney on the sides. Drop a potato bhajji in the center and top it with some garlic chutney. Now if you very brave stuff a green chilli inside the bun and dig in straight away.

Steps to make Pav bhaji baked potato:

1. Preheat oven at 180 degrees
2. Wash potatoes well, use a knife or fork to make few holes all over the potatoes
3. Bake them in preheated oven for 35 minutes
4. Cut them lengthwise from the centre to yield 4 skinned halves
5. Scoop out from the centre using a spoon
6. In a bowl take the scooped out potato mash, (do not mash too much) add chat masala, pav bhaji masala, salt, and lemon. Masalas should be as per your taste.
7. Butter all 4 halves, in two fill potato mixture, top it up with mozzarella cheese
8. In other 2 buttered halves fill bhaji top it up with mozzarella cheese
9. Keep all 4 pieces on a baking tray and grill it for 5-7 minutes, till cheese starts getting light brownish
10. Sprinkle some chat masala, red chilli powder, chopped onion and some lemon juice
11. Serve immediately

Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. It's a mad mash of potatoes, tomatoes, onions, cauliflower But if you balk at the idea of baking bread, or just don't want to go to the trouble, use any soft roll. I usually have hamburger rolls or hot dog rolls on. Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables). Mumbai Paav Bhaji, the King of Indian Street Food, is an Open the pressure cooker and mash all the veggies with a potato masher.

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