Simple Way to Prepare Vienna Sausage Breakfast 🍳 in 14 Minutes for Beginners

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vienna sausage breakfast 🍳. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

See recipes for Vienna Sausage Breakfast 🍳 too. A Vienna sausage (German: Wiener Würstchen, Wiener; Viennese/Austrian German: Frankfurter Würstel or Würstl; Swiss German Wienerli; Swabian: Wienerle or Saitenwurst). The Best Vienna Sausage Recipes on Yummly

Vienna Sausage Breakfast 🍳 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Vienna Sausage Breakfast 🍳 is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vienna sausage breakfast 🍳 using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vienna Sausage Breakfast 🍳:

1. Take 3 eggs
2. Take 1/4 teaspoon dried onion flakes
3. Take 1/8 teaspoon black pepper
4. Take Sprinkle salt
5. Prepare 1 tablespoon milk or creamer
6. Make ready 1 can (4.6 ounce) Vienna sausages, drained
7. Prepare as needed Butter cooking spray
8. Prepare to taste Sharp cheddar cheese, shredded
9. Take to taste Chopped chives
10. Make ready as needed Toasted bread

Breakfast: Cut the Vienna sausages into circles, throw them in a pan, beat some eggs and pour them over the Vienna sausages. My roomate bough Vienna sausages once because he thought they looked funny. We each tried one, I nearly threw up. Chris shows us the Caribbean way to prepare Vienna Sausage for breakfast with this delicious recipe.

Instructions to make Vienna Sausage Breakfast 🍳:

1. In a bowl with a fork or small whisk mix together eggs, dried onion flakes, black pepper, salt and milk or creamer……
2. Place drained Vienna sausages into a bowl, cut each one in half…..
3. Spray a skillet with butter cooking spray……
4. Pour egg mixture into skillet and heat on low heat, then add into eggs your cut up Vienna sausages……
5. Continue to cook eggs and Vienna sausages on low heat, stirring lightly……I flipped my eggs over…..
6. Sprinkle your shredded cheddar cheese on top of eggs and sausages, then top with chopped chives…..cook until cheese has melted……
7. Serve and enjoy 😉!!

Who knew that Vienna sausages could be an international culinary feast! There are many recipes that I remember enjoying. It is slowly getting colder in Vienna and, unfortunately, it is more often than not too fresh to sit outside comfortably in the capital's Schanigarten (outdoor restaurants and cafes). Nevertheless, anyone who wants to enjoy a snack outside has many possibilities to do so in Vienna. Hearty soup with beans, rice, fire roasted tomatoes and tender sausages, flavored with a sazon seasoning blend.

So that’s going to wrap this up with this exceptional food vienna sausage breakfast 🍳 recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!