Steps to Prepare Potato frittata in 16 Minutes for Mom

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, potato frittata. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Potato frittata is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Potato frittata is something which I have loved my whole life. They’re nice and they look fantastic.

This delicious Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish. It can feed a crowd, and leftovers keep beautifully! A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato frittata using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Potato frittata:

1. Prepare 4-5 eggs
2. Get 2 big patatoes and 3 little ones
3. Prepare 1 medium onion
4. Get parmesan cheese
5. Prepare presley
6. Take salt an pepper

This potato frittata was so delicious, and surprisingly simple! Just thinly slice a few russet potatoes, toss 'em with a little oil, butter, salt and pepper, and bake. Meanwhile, whip up a nice little medley of. Potato Frittata Recipe - oh-so-hearty and delicious breakfast potato that comes with sauteed vegetables and crumbled bacon bits, too.

Steps to make Potato frittata:

1. Peel the patatoes, chop them in little cubes and boil it. When the patatoes are almost done finely chop the onion and add it to the water
2. When the patatoes and the onion are coocked drain them and let it cool.
3. Take a bowl and add eggs, choped presley, as much cheese as you want, the drained patatoes and onion, salt and pepper. Stir everything without crushing the patatoes too much.
4. Put baking paper on the baking tray and spread some oil on it; now add the mixture and let it cook for about 15/20 min at 150°C

Filling, simple to prepare and utterly delicious. Potatoes, eggs, and ham, this frittata is all of your breakfast favorites in one dish. While the potatoes are cooking, slice both the green and white ends of the green onions. It will be rounded and firm in the middle and a knife inserted in the frittata. Potato Frittata: Potato Frittata is a baked potato dish which can be enjoyed as a main course or a side dish.

So that’s going to wrap it up with this exceptional food potato frittata recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!