Simple Way to Prepare Bibi’s “Everything Soup” in A Minutes for Beginners

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bibi’s “everything soup”. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Bibi’s “Everything Soup” is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Bibi’s “Everything Soup” is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook bibi’s “everything soup” using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bibi’s “Everything Soup”:

1. Take 1 large beefsteak tomato, ripe
2. Make ready 1/4 onion
3. Take 1 garlic clove
4. Prepare 1 chipotle (optional, but it gives the soup a nice kick)
5. Get to taste salt & pepper
6. Prepare 12 oz tomato puree
7. Prepare 2 qt water
8. Take 1.5 tbsp chicken broth concentrate
9. Get 7 oz elbow macaroni (or any other "soup" pasta)
10. Take 1 lb frozen veggies (we used a mix of carrot, peas, potato, and corn kernels)
11. Prepare 10 oz shredded chicken meat
12. Get 8-10 oz cubed mozzarella cheese
13. Prepare 4 oz (8 tbsp) sour cream
14. Get to taste lime juice

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Steps to make Bibi’s “Everything Soup”:

1. Place tomato, onion, garlic, chipotle, salt, and pepper in food processor and blend until smooth. Add to a large pot with the tomato puree, the water, and chicken broth concentrate. Bring to a boil.
2. Add the pasta to the boiling water. Halfway through the cooking time indicated on the package, add the frozen veggies (this will slow down the pasta's cooking so it doesn't get mushy). Bring back to a boil.
3. Add the shredded chicken (make sure it's precooked) and give it all a good mixin'!
4. In your plates, distribute the cubed mozzarella and 1 tbsp cream for each plate. Serve the soup and mix in the plate, to give it its nice pink hue and to let the cheese melt a little. If desired, you can add some lime juice. Enjoy!

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