Steps to Prepare Crab-Asparagus Frittata in 25 Minutes for Beginners

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, crab-asparagus frittata. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crab-Asparagus Frittata is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Crab-Asparagus Frittata is something that I have loved my entire life.

Crab and Asparagus Frittata. this link is to an external site that may or may not meet accessibility guidelines. STIR IN mozzarella cheese; pour over crab mixture in skillet. COOK over medium heat until eggs are.

To get started with this particular recipe, we must first prepare a few components. You can have crab-asparagus frittata using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crab-Asparagus Frittata:

1. Make ready 8 eggs
2. Take 1/2 c heavy whipping cream or coconut milk
3. Make ready 10 stalks asparagus, sliced diagonally into 3/4" pieces
4. Get 1 can (6 oz) crab meat, drained
5. Take 4 T EVOO
6. Prepare 1 small onion, finely chopped
7. Get 2 cloves garlic, minced
8. Take 1/2 tsp sea salt

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Steps to make Crab-Asparagus Frittata:

1. Preheat oven to 375°F.
2. In large bowl, whisk eggs, cream or milk, asparagus, crab and 2 T oil.
3. In large ovenproof skillet, heat 2 T oil and cook garlic and onion until soft. Sprinkle in salt. Pour in egg mixture and stir to combine.
4. Cook on stove top for 3 min. or until edges begin to firm. Transfer to oven and bake 10 min. or until knife inserted in center comes out clean.

Asparagus and Mushroom Frittata with Goat Cheese. Frittata egg breakfasts are usually a meal to share, but this two-egg, single-serving recipe packed with fresh asparagus, mushrooms, green onion. Frittatas are great for cleaning out the crisper, but one of my favorite veggie combos is savory mushrooms, crunchy asparagus, feta cheese, and fresh thyme. shaved asparagus frittata. My favorite peeler for ribbon-ing asparagus, and well, basically everything is a y-shaped one. This Asparagus Frittata is a wonderful way to make a few simple ingredients go a long way.

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