Guide to Make Komatsuna Japanese Mustard Spinach and Bacon Garlic Stir Fry in 11 Minutes at Home

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, komatsuna japanese mustard spinach and bacon garlic stir fry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Cut the bacon in half, mince the garlic, and crush the consomme cube. Komatsuna (コマツナ（小松菜）) or Japanese mustard spinach (Brassica rapa var. perviridis) is a leaf vegetable. It is a variety of Brassica rapa, the plant species that yields the turnip, mizuna, napa cabbage, and rapini.

To begin with this particular recipe, we must prepare a few components. You can have komatsuna japanese mustard spinach and bacon garlic stir fry using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Komatsuna Japanese Mustard Spinach and Bacon Garlic Stir Fry:

1. Take 1 medium bunch Komatsuna
2. Take 1 pack of half strip of bacon Half strip of bacon
3. Prepare 2 clove Garlic
4. Make ready 1 cube of powdered soup stock Consommé cube
5. Prepare 10 grams Butter
6. Take 1 Black pepper

Komatsuna (小松菜) or Japanese mustard spinach (Brassica rapa var. perviridis) is a leafy vegetable and is In Japanese cooking, this calcium-rich vegetable is stir-fried, pickled, boiled, and added to Where to Find Komatsuna. Komatsuna can be found at Japanese grocery stores and maybe at your. Komatsuna, Japanese mustard spinach, is most delicious and economical in March and can be Asian inspired mustard greens - This recipe is a simple stir-fry that anyone can cook in less than Komatsuna and Bacon Stir-fri - One of my kids favorite due to the bacon, but also a great way to. Komatsuna Greens Stir-Fried with Garlic and Salt Recipe by cookpad.japan.

Instructions to make Komatsuna Japanese Mustard Spinach and Bacon Garlic Stir Fry:

1. Chop the greens into 4 cm pieces.
2. Cut the bacon in half, mince the garlic, and crush the consomme cube.
3. Add butter to a pan. When heated, add garlic. Turn down the heat when the garlic becomes fragrant.
4. Add bacon and fry until golden brown.
5. Add the greens and stir fry.
6. Once the greens are wilted, add the crushed consomme and black pepper. Stir fry together and you're done!

Great recipe for Komatsuna Greens Stir-Fried with Garlic and Salt. I've always loved to eat komatsuna like this. It's the best way to draw out the flavor of the komatsuna Steam quickly over medium heat. I'm talking about baby bok choy, spinach, chard and the like. This is a new one you might not have heard If arugula grew on long stems and was stir-fry-able, this would be it.

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