Recipe of Spinach sauteed in garlic and olive oil in 27 Minutes for Young Wife

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, spinach sauteed in garlic and olive oil. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quick and easy recipe that will show you step-by-step how to make sauteed spinach with garlic and olive oil. This delicious and nutritious recipe is so easy. Heat olive oil in a large skillet, then add spinach and garlic or garlic powder.

Spinach sauteed in garlic and olive oil is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Spinach sauteed in garlic and olive oil is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have spinach sauteed in garlic and olive oil using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spinach sauteed in garlic and olive oil:

1. Take 3 tablespoons good olive oil (Olive oil, extra virgin)
2. Get 4 cloves garlic, sliced-cumin
3. Take to taste Chilli pepper or black pepper
4. Get to taste Salt
5. Make ready 1 tsp lemon
6. Take the olive for decoration

Garlic Sautéed Spinach from Barefoot Contessa. Rinse the spinach well in cold water to make sure it's very clean. Uncover the pot, turn the heat on high, and cook the spinach. Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe.

Steps to make Spinach sauteed in garlic and olive oil:

1. Por Water in a pot, add spinach and bring to a boil(Add some salt to the boiling water) - Simmer the spinach until is tender and drain it from water - sauté The cleaned, drained, and dried spinach leaves - in a large wide pan, add garlic, the lemon juice and olive oil, without - covering cook 5 a minu - Decorate this sauteed spinach with candied lemon and olives - If you like this recipe please share it with your friends - https://goo.gl/5LTYBG

I cook my spinach this way all the time but do not cover it. I heat the O oil with a tsp of butter for flavor, saute a chopped clove of garlic in the oil mixture, add the spinach, add a few pinches of kosher salt & fresh. This spinach gets tremendous flavor from being cooked in garlic-spiked oil. "In every little restaurant in Umbria, there are sautéed greens on the menu," says star chef Nancy Silverton. Here, she blanches spinach, then sautés it in garlic-spiked oil until all the leaves are thoroughly coated. Start by heating the olive oil and lots of thickly sliced garlic in a heavy skillet, over low heat.

So that’s going to wrap this up with this exceptional food spinach sauteed in garlic and olive oil recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!