Recipe of Baked Sweet Potato Chips in 13 Minutes for Family

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baked sweet potato chips. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Baked Sweet Potato Chips is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Baked Sweet Potato Chips is something which I’ve loved my entire life. They’re fine and they look wonderful.

Perfect alongside sandwiches, burgers, chili and the like. A few weeks ago we had our neighbors up for dinner and they brought the most fabulous sweet potato chips; baked sweet potato chips, I might add. This post may contain affiliate links for which I earn a commission.

To get started with this particular recipe, we must first prepare a few ingredients. You can have baked sweet potato chips using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Sweet Potato Chips:

1. Get 4-5 small or medium sweet potatoes
2. Make ready 1 tablespoon Olive oil
3. Take Fresh Rosemary
4. Make ready Salt
5. Make ready Pepper

A mandoline or a hand-held slicer will quickly turn out thin, even slices of sweet potato, although a sharp knife and a steady hand will also work fine. Turn sweet potatoes halfway through the baking process and watch closely towards the end. If you're looking for a healthier potato chip snack idea, try these yummy and easy baked sweet potato chips! Just use sweet potatoes or yams and season them to your liking.

Instructions to make Baked Sweet Potato Chips:

1. First, wash and peel the sweet potatoes and slice them with a knife or slicer into chips. Slice the sweet potatoes as thinly as possible to maximize the crispiness potential!
2. Preheat oven to 400°. Bake them at a high temperature for about 20 minutes instead of baking them at a lower temperature for a longer period. A long, low bake (say 375°F or below) will result in tender sweet potatoes, but never crisp.
3. Next add to a large mixing bowl with olive oil, salt & pepper, and rosemary. Toss until coated well.
4. Don’t overcrowd the baking sheet. Spread the sweet potato slices into a single, even layer, leaving space around each slice. When too many ingredients are on one baking sheet, the heat from the sheet gets trapped under the food and creates steam, and the sweet potato slices will be tender instead of crisp.
5. Let the sweet potato chips cool on a cooling rack for about 10 minutes after you take them out of the oven.

In large bowl, toss potatoes with oil, salt and pepper. Sweet potatoes are an excellent source of several essential vitamins and minerals, and they're also jam packed full of antioxidants that help to keep disease at bay. Tip for Crispy Sweet Potato Chips Every Time. Don't layer your chips on top of each other on the baking sheet. Baked sweet potato chips seasoned with garlic and pepper are a quick and easy side dish kids will love.

So that is going to wrap this up for this special food baked sweet potato chips recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!