Easiest Way to Prepare Frittata x Pumpkin x Cumin in 32 Minutes for Family

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, frittata x pumpkin x cumin. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cut capsicum and zucchini into dice. Stir fry capsicum and zucchini in pan with olive oil, season with salt. Frittatas have saved me on more hungry weeknights than I care to count.

Frittata x Pumpkin x Cumin is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Frittata x Pumpkin x Cumin is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have frittata x pumpkin x cumin using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Frittata x Pumpkin x Cumin:

1. Take 2 gallon Piece of pumpkin
2. Make ready 4 Eggs
3. Prepare 1/4 Capsicum red and green
4. Get 1/4 Zucchini
5. Take 1 pinch Cumin
6. Take 1 pinch Salt and pepper
7. Get Olive oil
8. Get 50 ml Rice milk

Categories: Frittata Onion Recipes Egg Recipes Tomato Main Dish Brunch Gluten Free Vegetarian. For a lighter dish try this delicious pumpkin and spinach frittata. Combine pumpkin, onion and spinach in the prepared dish making sure the spinach winds in and around the pumpkin. Cut into wedges, serve & enjoy!

Steps to make Frittata x Pumpkin x Cumin:

1. Cut capsicum and zucchini into dice. Shred all pumpkin.
2. Stir fry capsicum and zucchini in pan with olive oil, season with salt.
3. Spread oil on baking pan, place shredded pumpkin on the bottom. Put cooked capsicum and zucchini next. Put shredded pumpkin again on the top. Then add mixed eggs.( put rice milk, salt and powder cumin into eggs when u mix them)
4. Bake until eggs cook in oven. 180degree about 15 min
5. Enjoy!

I absolutely love this roast pumpkin feta frittata. The sweetness from the roasted butternut pumpkin, combined with the saltiness from the feta cheese, and bacon are the perfect combination. Made even better with the addition of nutty parmesan cheese and the mellow flavours of roasted bell peppers. Stir in curry powder, cumin and turmeric. Beat eggs in a large bowl.

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