Recipe of Carne Asada Fries in 11 Minutes at Home

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, carne asada fries. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Carne Asada Fries is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Carne Asada Fries is something that I have loved my entire life. They’re nice and they look fantastic.

In an ovenproof skillet, place the baked french fries, Pepper Jack cheese, and diced carne asada, then broil until the cheese. On a large baking sheet, bake french fries in a single layer according to package instructions. With the epic Big Game coming up, I only thought it right I share an appetizer/meal with epic big flavors.

To begin with this recipe, we must first prepare a few ingredients. You can have carne asada fries using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carne Asada Fries:

1. Get 1 lb carne asada
2. Prepare 1/2 lb ground beef
3. Get 1 lb creama (mex sour cream)
4. Make ready 1 lb guacamole
5. Take 1 lb queso fresco (mex cheese)
6. Get 1 can refried beans
7. Get 1 salt
8. Get 2 tbsp worcestershire sauce
9. Take 1 pinch ground black pepper
10. Prepare 1 pinch garlic powder
11. Get 1/2 cup heavy whipping cream
12. Take 7 potatoes

This Carne Asada Fries recipe features crispy baked fries topped with shredded cheese, tender carne asada, guacamole, sour cream and other delicious Mexican toppings! Carne asada fries actually originate in California despite the Mexican twist. Carne asada fries are a local specialty found on menus in the American Southwest, and originated in San Diego. Carne asada fries don't travel well, practically and ideologically speaking.

Steps to make Carne Asada Fries:

1. Wash and skin potatoes. Then cut up potatoes into fries. Oil pan using any oil of your choice but I find using Manteca helps the potatoes get crisp and gives it great texture.
2. On medium heat, heat up oil in pan untill hot. Then add in the cut up fries. Let brown on each side and leave in untill fries are soft. Set aside and season to taste when all fries are golden brown. (The crispier the better.)
3. Next in separate pan add carne asada and ground beef and all seasonings. Brown all meat together. And set aside.
4. In separate pan add refried beans and heavy whipping cream. Stir untill hot.
5. And now for the layering. Add fries on a plate, then layer with beans. Add meat then queso (cheese). Top off with 2 dollops of creama (sour cream) and guacamole. Enjoy

They're increasingly hard to locate as you drive north from San Diego County, and surprisingly rare in Los Angeles, a city teeming. Carne Asada Fries: Juicy steak, spicy pico, and creamy guac come together in this incredible dish! Such an amazing combination of flavors and textures. Carne Asada Fries is a popular appetizer made with crispy French Fries that are topped with chopped Mexican carne asada then smothered with shredded cheese. The dish is then baked, and finally.

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