Please enable JavaScript!
Bitte aktiviere JavaScript!
S'il vous plaît activer JavaScript!
Por favor,activa el JavaScript!
antiblock.org

How to Make #MommasRecipe Carne Picada in 28 Minutes for Family | Easy Cooking Guide

How to Make #MommasRecipe Carne Picada in 28 Minutes for Family

Shane Schultz   21/09/2020 13:40

Share to:        

#MommasRecipe Carne Picada
#MommasRecipe Carne Picada

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, #mommasrecipe carne picada. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

#MommasRecipe Carne Picada is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. #MommasRecipe Carne Picada is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have #mommasrecipe carne picada using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make #MommasRecipe Carne Picada:

  1. Take 2 lb Ground Beef
  2. Take 3 Red Skin potatoes diced
  3. Prepare 1/2 lb Green Beans chopped
  4. Take 1 Yellow Onion chopped
  5. Make ready 1 Can diced Tomatoes
  6. Take Salt
  7. Prepare Pepper

Steps to make #MommasRecipe Carne Picada:

  1. Turn your stove on to high and placing a large frying pan on the heat when your pan starts to smoke bring the heat down to a medium and add a tablespoon of consolation oil in your pan. When placing your meat in the pan pull it apart and drop it in your pan little by little it sets up an even distribution of heat that way your meat cooks faster.
  2. After about eight minutes take your pan off the heat and drain your meat into a large mesh strainer to get rid of all the oil then after draining your meat poor your meat back in your pan and add all your vegetables and sauté on medium high heat for 8 to 10 minutes.
  3. After sautéing everything for about 8 to 10 minutes pour 2 cups of chicken stock in the pan and let your stock come to a boil. After your stock has come to a boil, bring the heat down to a medium low so you can let it simmer for about 25 to 30 minutes. After about 25-30 minutes turn your heat to low and serve.

So that is going to wrap it up for this special food #mommasrecipe carne picada recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

©2020 Easy Cooking Guide - All Rights Reserved