Simple Way to Prepare Zucchini Frittata Tart in 13 Minutes for Family

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, zucchini frittata tart. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Zucchini Frittata Tart is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Zucchini Frittata Tart is something which I’ve loved my whole life.

This zucchini frittata, however, is delicate and creamy, almost like a crustless quiche. There are three secrets to success: squeeze as much water as possible out of the zucchini; add heavy cream and. Continue overlapping circles of zucchini until the whole tart is covered.

To get started with this particular recipe, we have to prepare a few components. You can have zucchini frittata tart using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Zucchini Frittata Tart:

1. Prepare 60 grams self rising flour
2. Get 1 ground black pepper and cayenne pepper
3. Prepare 3 eggs
4. Prepare 40 ml vegetable oil
5. Get 1 garlic clove, minced
6. Get 250 grams grated zucchini (1 medium sized zucchini)
7. Prepare 100 grams grated shallots
8. Make ready 100 grams pancetta, cooked
9. Prepare 50 grams shredded cheese

Make this homemade comfort food today. Cover and reduce heat to medium-low. Low Carb Zucchini Frittata is healthy alternative to a traditional tart or quiche, cooked without any flour. This recipe is great for breakfast, lunch and even dinner.

Steps to make Zucchini Frittata Tart:

1. Preheat oven to 180°C and grease a 22cm round cake pan
2. Combine flour, seasoning, eggs, oil, garlic, zucchini, shallots, pancetta and cheese in a mixing bowl
3. Pour mixture in the prepared cake pan and bake for 35-50 minutes or until the edges get crispy
4. I raised the temperature to 210°C for the last 5 minutes to nicely brown the top. Enjoy :)

Spiced Zucchini Zucchini Frittata Grilled Zucchini Whats Gaby Cooking Zucchini Breakfast Cooking Classy Stuffed Peppers Zucchini Sauteed Zucchini. This versatile baked zucchini frittata is light, savory and ideal as a breakfast, brunch, lunch or dinner. All you need to successfully make a frittata is some cooked veggies and eggs. It goes well with my Blueberry Lemon Ricotta Muffins for a. Try this easy frittata recipe and get more inspiration and ideas from Food.com.

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